Miyabi Artisan 8" Chef Knife
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$199.95 Reg. 
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Centuries of tradition meet exceptional modern construction in the Miyabi Artisan 8" Chef Knife. This knife features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of cocobolo rosewood pakkawood, is ergonomically designed to fit comfortably into your hand. Each knife is hand-honed in Seki, Japan using traditional sharpening methods and finished with a true katana edge, resulting in blades so sharp they glide through food (they’re the sharpest cooking knives in the world).
Dimensions: 13" L (8” blade)
Care and Use: Hand wash only
Material: SG2 micro-carbide powder steel, cocobolo rosewood pakkawood handle
Chef Approved
Chef Andy *
Downtown Chicago, IL
This is by far the best Japanese style knife I have used in my career as a chef. At first it took me a few minutes to adjust to the handle considering I use western style knives. I do have a few Japanese knives. But this one exceeded all my expectations from the quality of sharpness and material to the design. I totally recommend it if you are looking for sharpness and amazing design.
* Reviewer may have received a free sample in exchange for this review. All opinions are their own.
Cozymeal Team
19 May 2021
We're dazzled by the spectacular quality and traditional construction of this artful kitchen knife. You'll marvel at the sharpness of the blade as it slices easily through ingredients. And the elegant wooden handle is as delightful to look at as it is to hold. A true showpiece.
