The Miyabi Kaizen Chef’s Knife combines the beauty of traditional Japanese design and attention to detail with the technology of ice-hardened construction and precise cutting standards. This all-purpose chef knife is one of the best Japanese knives available. It adds a functional aspect to professional and home kitchen cutlery collections for all aspects of cutting needs, including slicing, dicing, carving and chopping.

Made of VG10 super steel, the Miyabi Kaizen chef knife has a protective 64-layer flower Damascus pattern with a traditional katana edge and a thin blade profile. Hand-honed blades, a hallmark of Japanese knives, are created using a traditional Honbazuke method to achieve the 9.5 to 12-degree edge. The ice-hardened blade UR blade boasts exceptional sharpness and durability for chopping vegetables, cutting meat, slicing fruit or mincing herbs. Dice or julienne fresh vegetables for a healthy stir-fry, mince fresh parsley, cilantro or basil to add to soups or stews or craft perfectly thin slices of apples, pears and more for your next pie or cake. 

The stylish D-shaped handle on this knife is constructed of black linen Micarta with a wood-like texture, ensuring a comfortable and moisture-repelling no-slip grip. The Miyabi Kaizen chef’s knife has a concealed tang for extra durability and longevity. Hand wash and completely dry your knife after each use to ensure you’ll enjoy its supreme sharpness and quality for years to come.

Dimensions: 

6” Chef’s knife - Width: 1.26”; Height: 1.73”; Blade length: 5.91”; Handle length: 5.39”

8” Chef’s knife - Width: 0.87”; Height: 1.81”; Blade length: 7.87”; Handle length: 5.39’”

9.5” Chef’s knife - Width: 0.87”; Height: 2.01; Blade length: 9.45”; Handle length: 5.39’

Care & Use: Hand wash only.

Materials: VG10 super steel