Name: Kale Chicken Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: New American
Ingredients: 2 tbsp olive oil; 1 1/2 lb boneless, skinless chicken breasts, cut into ½-inch thick strips; 1 tsp salt; 1 tsp black pepper; 1 medium yellow onion, minced; 1 garlic clove, minced; 1 tsp red pepper flakes; 1 large bunch flat-leaf kale, stems removed and leaves coarsely chopped; 1/2 cup(s) dry white wine; 1/2 cup(s) grated Parmesan cheese; 1 tbsp lemon juice

Ingredients

Servings:

2 tbsp

olive oil

1 1/2 lb

boneless, skinless chicken breasts, cut into ½-inch thick strips

1 tsp

salt

1 tsp

black pepper

medium yellow onion, minced

garlic clove, minced

1 tsp

red pepper flakes

large bunch flat-leaf kale, stems removed and leaves coarsely chopped

1/2 cup(s)

dry white wine

1/2 cup(s)

grated Parmesan cheese

1 tbsp

lemon juice

Directions 6 steps | 25 Minutes

Step 1

In a large skillet over medium heat, heat the olive oil. Add the sliced chicken breasts and season with salt and pepper. Sauté until cooked, about 5-7 minutes.