Name: Beer Battered Fish Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 cup(s) all-purpose flour; 1/2 cup(s) cornstarch; 1 tsp salt; 1 tsp sugar; 1 tsp baking powder; 8 oz cold lager; 1 batch of beer batter, see above; 4-6 cup(s) vegetable oil, for frying; 1 lb cod, diced into 1-inch chunks; 1/2 cup(s) all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; Maldon sea salt, to taste; shredded cabbage, for topping; thinly sliced radishes, for topping; cilantro leaves, for garnish; lime wedges, to serve; hot sauce, optional

Beer Battered Fish Tacos Recipe

Rating 5.0

| 1

| Last Updated on June 11, 2024

Crispy beer battered fish tacos are easy and simple to make. These tacos feature tender white fish coated in a crispy coating and are served with crunchy cabbage and refreshing cilantro.

Dinner

Mexican

ingredients

steps

minutes

Ingredients

Servings:

For the Beer Batter

1/2 cup(s)

all-purpose flour

1/2 cup(s)

cornstarch

1 tsp

salt

1 tsp

sugar

1 tsp

baking powder

8 oz

cold lager

For the Beer Battered Fish Tacos

batch of beer batter, see above

4-6 cup(s)

vegetable oil, for frying

1 lb

cod, diced into 1-inch chunks

1/2 cup(s)

all-purpose flour

1/2 tsp

salt

1/2 tsp

black pepper

Maldon sea salt, to taste

shredded cabbage, for topping

thinly sliced radishes, for topping

cilantro leaves, for garnish

lime wedges, to serve

hot sauce, optional

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Directions 9 steps | 35 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the beer batter. In a bowl, combine the all-purpose flour, cornstarch, salt, sugar and baking powder. Whisk to thoroughly combine.

Beer Battered Fish Tacos Recipe: Prepare the beer batter.

Step 3

While whisking, pour in the cold lager and stir until just combined. Do not overmix.

Beer Battered Fish Tacos Recipe: While whisking, pour in the cold lager and stir until just combined.

Step 4

In a Dutch oven or a heavy-bottomed pot, heat up the vegetable oil until it reaches 375°F. Prepare the beer battered cod. In a bowl, combine the all-purpose flour, salt and pepper.

Beer Battered Fish Tacos Recipe: In a Dutch oven or a heavy-bottomed pot, heat up the vegetable oil until it reaches 375°F.

Step 5

Pat the chunks of cod until dry. Dredge the cod in the flour mixture.

Beer Battered Fish Tacos Recipe: Pat the chunks of cod until dry.

Step 6

Drop floured pieces of cod into the beer batter and toss carefully to coat each chunk.

Step 7

Deep fry the chunks of cod in the hot oil for approximately 4 minutes. Do this in batches to avoid overcrowding.

Beer Battered Fish Tacos Recipe: Deep fry the chunks of cod in the hot oil for approximately 4 minutes.

Step 8

Transfer the fried cod to a rack or a paper towel-lined plate. Finish with Maldon sea salt to taste.

Beer Battered Fish Tacos Recipe: Transfer the fried cod to a rack or a paper towel-lined plate.

Step 9

Place two chunks of beer battered fish in the center of each warmed tortilla. Top with the shredded cabbage and thinly sliced radishes. Garnish with cilantro leaves and squeeze lime juice over each taco. Drizzle with hot sauce, if using. Serve and enjoy!

Beer Battered Fish Tacos Recipe: Place two chunks of beer battered fish in the center of each warmed tortilla.

Nutrition Per Serving

View All

CALORIES

199

FAT

0.7 g

PROTEIN

15.9 g

CARBS

28.2 g

FOOD FOR THOUGHT?

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1 Comments

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Carmela

Cozymeal Team Member

11 Jun 2024

These tacos are a hit for those who love a combination of juicy-tender fish with a crispy exterior, all wrapped up in a flavorful tortilla experience.

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