Team Building Activities WITH Chef Michael or Resident Chef

REVIEWS

Chef Michael or Resident Chef's Overall Rating

4.6 / 5

Based on 34 reviews

Reviews guests left for Chef Michael or Resident Chef

CHRISTIANA JI EUN

04/26/25

Informative class and the chef demonstrated things for the class very well

04/26/25

Jocelyn Sin

04/10/25

Nice guy, terrible “class”.

04/10/25

SARAH

08/04/24

It was so great!! The chef was so kind and professional.

08/04/24

Linda

07/10/24

It was very great, but sometimes he ran thru the instructions too fast to comprehend.

07/10/24

Roberto

07/09/24

The Pie baking experience didn’t really live up to my, very beginner, pie making expectations. Chef Mike was a nice guy but he was very open about the fact that he was a savory chef not a pastry chef. He didn’t have much to add to the process of baking other than to say he wasn’t into measuring very much. This was evident in the prep for the class. We made one full size pie of peaches and blueberries. After getting things mixed, we pored the filling into the crust and it was about 1/3 the amount it should have been. Not a huge deal but it doesn’t show any attention to basic prep. When doing the lattice on the pie the sous chef (who claimed to be a pastry chef) didn’t know the process for weaving the lattice. She instructed us one way and was corrected by, I’m guessing, the manager of (the store where the class held. The kicker was that the ovens apparently weren’t baking our pies as fast as they should have been. So, our pie came out almost baked by the end of the class. The chef instructed the sous chef to take it out of the pie tin and put it in a cake box, for us to take home and finish baking. Well this assumes we have a pie tin at home and also assumes that we’ll be able to get a fully loaded pie, sitting in just the crust, off of a cardboard box and into a pie tin. Not easy for an experienced chef I’m sure, let alone a couple of novices. I would have guessed working ovens or better prep with timing would be a basic feature of a class like this. There was so much down time waiting for the pie to slowly bake that the chef started teaching us how to cut onions and mince garlic. Nothing wrong with that, just a lot of standing and waiting that seemingly shouldn’t have happened. The one thing everyone on staff seemed prepared to do was push sign-ups for their other classes and products in the store (for which we were given a 10% off coupon). All in all, I was disappointed. This was supposed to be a nice gift for my wife’s birthday but it turned out to be a big let down. I would not recommend the Cozy Meal classes.

07/09/24

BRIGHTON

05/03/24

Very fun. Chef was fantastic with explaining procedure and etiquette

05/03/24

Chef Michael or Resident Chef

Cooking Classes WITH Chef Michael or Resident Chef

Time For Some Madeleines

Delicious Tacos

Italian Deliciousness - Date Night

Perfecting Danish Pastries

Spicy And Hot Chicken Nashville Way

Tuscan Dinner - Date Night

Macarons And Dessert Night

Asian Flavor At Home

Parisian Romance - Date Night

The Best of Breads

Essential Culinary Skills - Knives

Master Thai Cooking

Springtime Mealtime - Date Night

The Best of Chinese Cooking

Portugal in a Nutshell

French Bistro Cuisine

The Home Trattoria

Decadent Sweet Treats

Nonna's Secret Sauce

Master Pasta Making

Comforting Cuban Cuisine

Bon Appétit: Flavors of France

Lamination Station

Timeless Tastes of Vietnam

South American Steak - Date Night

Baking Elegant Macarons

All-Clad Mother's Day Brunch

Romantic Italian Cuisine - Date Night

Treat Your Mom - Family Fun

Parisian Dream - Date Night

French Steak Special

French With a Flourish

The Apple of My Pie

Meatless Greek Mezze

Japanese Izakaya - Date Night

Home Pizzeria - Family Fun

Steak Tuscan Style - Date Night

Under the Tuscan Steak - Date Night

The Ultimate Fried Chicken Feast

La Dolce Vita of Italian Flavors

Classic Donuts

The Best of Thailand - Date Night

Sweet Bakeshop Creations - Kids' 5-Day Culinary Camp

Delicious Dim Sum

Indian Restaurant Favorites

Cook the Rainbow

Intro to Sushi Making

French Elegance - Date Night

Miraculous Macarons

Fresh Pasta at Home

Immersive Italian Trattoria - Date Night

Classic French Desserts

Paella in a Pan

The French Brasserie Favorites

Rustic Italian Flavors

Magic of Marrakesh - Date Night

Croissant Creations

Father’s Day Steak Dinner

Latin American Dining - Date Night

Summertime Sweets

Father's Day Wings - Family Fun

Flavors of the South of France

Pizza Kit + Three Pizzas

Exploring Korean Barbecue

The Ultimate al Fresco Italian Fare

Italian American Recipes - Family Fun

Patriot Cupcakes - Family Fun

Rustic Italian Pasta Creations

Five-Star Experience - Date Night

Savor Global Flavors - Kids' 5-Day Culinary Camp

Explore Global Tastes - Teens' 5-Day Culinary Camp

Grilling Favorites

Uncovering Italy's Non-Pasta Delights

Tuscan Summer - Date Night

Macaron Memories

Koreatown Classics

Southeast Asian Eats - Date Night

Chocolate, Chocolate and More Chocolate