Cooking Class - Summertime Sweets

What You’ll Do

Celebrate this sweet time of year with some summer-themed desserts.

Dive into the sweet season of summer with this dessert-centric cooking class. Learn how to make ultra-moist and decadent tres leches cake, complete with whole milk, condensed milk and evaporated milk. Celebrate strawberries at their best by adding them to a homemade strawberry shortcake, heavy on the whipped cream. Finally, create your own delicate panna cotta, drizzled with honey and fresh blackberries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate this sweet time of year with some summer-themed desserts.

Dive into the sweet season of summer with this dessert-centric cooking class. Learn how to make ultra-moist and decadent tres leches cake, complete with whole milk, condensed milk and evaporated milk. Celebrate strawberries at their best by adding them to a homemade strawberry shortcake, heavy on the whipped cream. Finally, create your own delicate panna cotta, drizzled with honey and fresh blackberries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Jennifer

Jennifer

16 Jun 2025

Chef Mario provides a wonderful experience. I had a lot of fun.

Reviews guests left for other experiences with Chef Michael or Resident Chef

AJ

AJ

29 Jul 2025

Chef L. J was great. Making macarons is very complex, and while it was a bit rushed at times and hard to follow the instructions, we were still able to finish in about 3 hours.
Kate De Leon

Kate De Leon

14 Jul 2025

This class was very nice and fun! It was informative and very good & tasteful! The only thing is that we were told we were going to be sent the recipe and I have yet to receive it which is upsetting since I want to re make it! :)