Cooking Class - Plant-Based Farm to Fork

Learn how to prepare exquisite plant-based meals, and discover the health benefits within.

In this hands-on cooking class, Chef Jordan has prepared an incredible four-course, plant-based menu for you to create using herbs, vegetables, citrus and produce from his very own culinary garden.

As you work your way through the menu, Chef Jordan will highlight certain superfoods, herbs and spices that have the capacity to heal the body. This class is geared toward not only vegans and vegetarians, but any individual looking to become healthier and interested in transforming common ingredients into enticing meals that heal. Many ingredients used in this class are organic, non-GMO and local.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gluten Free, Italian, Mediterranean, Pasta Making, Vegan

Cozymeal guest reviews for this experience

Lucy P.


23 Mar 2023

Despite the glowing reviews, our night with Chef Jordan was a little disappointing. We weren’t offered any crudités with hummus as shown in the menu, and we’d have been a lot happier if we’d been able to help more with the cooking. He showed us how to chop the vegetables and then left us to do it rather than correct our errors, and we helped with the pasta machine, but we weren’t involved at all in the desert, which wasn’t even the same desert that was advertised. We weren’t even offered aprons, which seems basic, though from the little cooking we did, they weren’t really necessary. Chef Jordan was pleasant but lacked enthusiasm. My sister remarked that it felt like we’d been invited to someone’s house for an okay dinner, but that it was obvious that the host didn’t really want us to be there. That is exactly how it felt! It’s a shame, and the food we did have was nice. It was just far, far too much money for a subpar experience.

Danielle D.


12 Sep 2022

Chef Jordan was very nice and knowledgeable. He did a great job coaching my partner and I through some of the cooking techniques with which we were unfamiliar.

Tony .


28 May 2022

Great experience with the family!