Cooking Class - Plant Based Farm to Fork

Learn how to prepare delicious plant-based meals, and discover the health benefits within.

In this hands-on class, Chef Jordan has prepared an incredible four-course, plant-based menu for you to create using herbs, vegetables, citrus, and produce from his very own culinary garden.

As you work your way through the menu, Chef Jordan will be highlighting certain superfoods, herbs, and spices that have the capacity to heal the body. This class is geared toward not only vegans and vegetarians, but any individual looking to become healthier and interested in transforming common ingredients into delicious meals that heal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Brock S.

Brock

13 Mar 2022

Jordan was an incredible host! He created such a great evening for my girlfriend and I. The food was amazing too!

Scott

Scott

17 Apr 2021

Had a wonderful time! Chef Jordan is very knowledgeable about the benefits of healthy eating and the preparation of plant based foods.

Ellen

Ellen

27 Feb 2021

OMG, what an amazing evening we had with Chef Jordan!! He is so much fun, very knowledgeable about foods and patiently demonstrated and taught us some of his knife skills. Our dinner was delicious and I would highly recommend using him for an intimate meal for 2 or even for parties.

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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