Baking Class - Mastery of Homemade Tarts

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make elegant and innovative tarts and pastry creations with Chef Rachel.

In this hands-on baking class, the chef will focus on the nuances of preparing vibrant tarts and elegant adornments. Chef Rachel will teach you how to make enchanting apple cinnamon roses filled with cream cheese followed by two gourmet tarts. All items can be made vegan and gluten free.

You will work with elevated flavor combinations to create enticing tarts featuring fresh fruit and herbs. The menu includes a sweet and savory cheddar rosemary apple tart and an aromatic cherry, pistachio and rose tart with creamy yogurt and mascarpone filling.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Group, New American, Valentine's, Vegetarian

Reviews guests left for other experiences with Chef Rachel



03 Sep 2023

Chef Rachel brought all the ingredients and showed us each step of the meal preparation. Our family enjoyed the meal and we now have new recipes!



13 Jul 2023

We had so much fun learning with Chef Rachel! We were so excited to try all the recipes she taught us during our class. We can’t wait to have another class with her again!



08 Jul 2023

Chef Rachel was very knowledge and showed us some great cooking tips!! The menu was delicious and enjoyed by all!

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Chef Rachel will travel to guests within San Diego for this experience.

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