Unite your group over fresh handmade pasta, laughter and authentic Italian flavor.
Gather your team for a fun, interactive team building activity centered around the heart of Italian cuisine — fresh pasta. Hosted by Chef Fabio in a welcoming venue, this hands-on experience encourages creativity, collaboration and connection as participants knead, roll and shape pasta from scratch. Perfect for corporate teams, social gatherings or private celebrations, it’s a joyful way to bond while learning the secrets of traditional Italian cuisine.
The culinary session begins with a light Italian appetizer before your group dives into making tagliatelle, spaghetti or cavatelli shaped pasta, guided step-by-step by Chef Fabio. Enjoy your freshly prepared pasta with a seasonal sauce and end the menu with a classic tiramisù for dessert. Warm, engaging and full of flavor, this Italian pasta-making session turns teamwork into a true celebration — book your experience today!
Guests are welcome to purchase wine and beer from the venue.
With an Italian appetizer selected in collaboration with the chef prior to the class
Pasta Making Session
Portions of fresh pasta available to be taken back home
With hands-on preparation of fresh pasta in a variety of shapes such as tagliatelle, spaghetti and cavatelli
Pasta
With freshly made pasta served with a seasonal sauce
Dessert
With classic tiramisù
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Fabio is an experienced culinary professional that embodies the essence of Italian cuisine with a remarkable journey spanning Europe, Miami, San Diego and Sydney. With a degree in culinary arts, Chef Fabio opened his restaurant "La Vucciria" in Sydney in 2010, showcasing his culinary prowess and leadership skills. With a relentless passion for gastronomy, Chef Fabio looks to inspire culinary innovation and creativity.
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Cancellation Policy
For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.This experience is not refundable as it includes a meal kit.
Unite your group over fresh handmade pasta, laughter and authentic Italian flavor.
Gather your team for a fun, interactive team building activity centered around the heart of Italian cuisine — fresh pasta. Hosted by Chef Fabio in a welcoming venue, this hands-on experience encourages creativity, collaboration and connection as participants knead, roll and shape pasta from scratch. Perfect for corporate teams, social gatherings or private celebrations, it’s a joyful way to bond while learning the secrets of traditional Italian cuisine.
The culinary session begins with a light Italian appetizer before your group dives into making tagliatelle, spaghetti or cavatelli shaped pasta, guided step-by-step by Chef Fabio. Enjoy your freshly prepared pasta with a seasonal sauce and end the menu with a classic tiramisù for dessert. Warm, engaging and full of flavor, this Italian pasta-making session turns teamwork into a true celebration — book your experience today!
Guests are welcome to purchase wine and beer from the venue.
With an Italian appetizer selected in collaboration with the chef prior to the class
Pasta Making Session
Portions of fresh pasta available to be taken back home
With hands-on preparation of fresh pasta in a variety of shapes such as tagliatelle, spaghetti and cavatelli
Pasta
With freshly made pasta served with a seasonal sauce
Dessert
With classic tiramisù
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Fabio
Andrea Gil
03 Mar 2026
We cooked paella, and we had a great time! The space is small for 10 people, I think the kitchen is big enough for max 8 people
Jacqueline
20 Jan 2026
Outstanding. Well organized and delicious. Made it simple and easy to put together a homemade pasta dish and grow your cooking skills.
Chef Fabio was a wonderful teacher and we would absolutely recommend this class.
Lisa
12 Nov 2025
Fabio was a great chef and fun teacher. Food was amazing and the best part... he cleaned the entire kitchen while we enjoyed our dinner and drinks. Huge thank you from 5 women who needed a night off from cooking!
Lynne
11 May 2025
Fabio was great! He was well organized, good at explaining how to cook the meal, inclusive of all participants, and the meal was delicious. We will definitely be calling him again!
Jason
09 Feb 2025
This was such a great experience! Fabio had extensive knowledge of Italy and told us of some places to check out when we finally travel there. At first, I didn't expect it to be an at-home thing, but that ended up being wonderful in that it made me feel I could re-create this meal. Let me tell you, I cannot believe the amazing flavors of the sauce we made, the texture of the freshly from scratch pasta... and a dessert I cannot wait to make again! I highly recommend this service and Fabio specifically. VERY happy we did this.
JoAnne
02 Feb 2025
Fabio was fantastic! We had a great time cooking with him. He is very easy going and gives great instructions. The food was absolutely delicious! Would love to cook with him again.
Donna
31 Dec 2024
Chef Fabio was very comfortable in the kitchen. He gave us easy instructions to assist with preparing the meal. It was amazing and delicious! I will definitely try to make the meal again.
GEORGE
28 Dec 2024
Fabio was great! We had a great experience with Fabio and ate some delicious food. I would highly recommend Fabio for our next San Diego visit.
Reviews Chef Fabio received outside of Cozymeal
Marcelo
28 Mar 2024
Chef Fabio is nice and professional with great culinary skills.
