Cooking Class - Connoisseur Wine Experience - Date Night

What You’ll Do

Craft a gourmet dinner together focussing on fine food and fine wine.

Uncork a vintage date night experience with a special cooking class dedicated to food and wine. Working alongside your amore you’ll pour love into your food as you sear steaks and use the pan juices to make a Marsala and shallot sauce. Then, you’ll roast beets and combine with pecan, goat cheese and a Cabernet vinaigrette for a harmonious side dish. The last drop of your meal is a delicate dessert of figs poached in wine and served with smooth ice cream. Cheers!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a gourmet dinner together focussing on fine food and fine wine.

Uncork a vintage date night experience with a special cooking class dedicated to food and wine. Working alongside your amore you’ll pour love into your food as you sear steaks and use the pan juices to make a Marsala and shallot sauce. Then, you’ll roast beets and combine with pecan, goat cheese and a Cabernet vinaigrette for a harmonious side dish. The last drop of your meal is a delicate dessert of figs poached in wine and served with smooth ice cream. Cheers!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Lora Crocker

Lora Crocker

08 Sep 2025

We felt the overall class went well. My only complain would be for the price we paid per person, I was surprised we had to work as teams of 4. The cost of class was enough to cover ingredients for each person and not have to share with three other people.
Melissa

Melissa

14 Aug 2025

So fun and easy! Definitely looking to take another class at this location with friends. Thank you!!
AJ

AJ

29 Jul 2025

Chef L. J was great. Making macarons is very complex, and while it was a bit rushed at times and hard to follow the instructions, we were still able to finish in about 3 hours.