Cooking Class - Perfecting Danish Pastries

What You’ll Do

Recreate classic Danish pastries.

Treat yourself to a hands-on cooking class where you'll craft delicious, flaky Danish pastries from scratch. With guidance from a world-class pastry chef, you'll learn how to make the iconic laminated dough before preparing two irresistible goodies. You'll start with heavenly cream cheese Danish pockets, then roll up your sleeves for elegant apricot pinwheels filled with warm, fruity goodness. Get ready to fall in love with baking all over again!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Mother's Day, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Recreate classic Danish pastries.

Treat yourself to a hands-on cooking class where you'll craft delicious, flaky Danish pastries from scratch. With guidance from a world-class pastry chef, you'll learn how to make the iconic laminated dough before preparing two irresistible goodies. You'll start with heavenly cream cheese Danish pockets, then roll up your sleeves for elegant apricot pinwheels filled with warm, fruity goodness. Get ready to fall in love with baking all over again!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Mother's Day, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Lora Crocker

Lora Crocker

08 Sep 2025

We felt the overall class went well. My only complain would be for the price we paid per person, I was surprised we had to work as teams of 4. The cost of class was enough to cover ingredients for each person and not have to share with three other people.
Melissa

Melissa

14 Aug 2025

So fun and easy! Definitely looking to take another class at this location with friends. Thank you!!
AJ

AJ

29 Jul 2025

Chef L. J was great. Making macarons is very complex, and while it was a bit rushed at times and hard to follow the instructions, we were still able to finish in about 3 hours.