Cooking With Mushrooms
- Fri, Oct 16 • 9:00 AM +More Dates
- 1 to 8 guests
- 3-course meal Great for groups
- Julian
Trusted by food lovers in Carlsbad & Oceanside since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Vegetarian cooking classes in Carlsbad & Oceanside on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Vegetarian and Gluten Free Italian with Chef Kristin in Vista
Wow, Chef Kristin was really amazing, so I wanted to take the time to leave her a review. I don’t normally review anyone online. Kristin was unique. She truly made us feel special from the moment we walked into her brilliant home. She really really lives, eats, and breathes this stuff. We had a great experience, and are grateful to Kristin for the way she treated us as guests, as well as the awesome cooking class we had. Best, Pete
Booked the class Wholesome Spring Bakes with Chef Donna in Carlsbad
Babka, hot cross buns, and quiche
Booked the class Craft Classic Macarons with Chef Donna in Carlsbad
This macaron class was EXCELLENT!!! The teacher was extremely knowledgeable. I learned so much...beyond just making macarons. She gave us step by step instructions, lots of individual attention, and many baking tips that were, in themself, worth the price of admission! Icing on the cake, was coming home with our production and sharing them with the family. Just terrific!
Booked the class Macaron Memories with Chef Donna in Carlsbad
Chef L. J was great. Making macarons is very complex, and while it was a bit rushed at times and hard to follow the instructions, we were still able to finish in about 3 hours.
Booked the class Simple Plant Based Meals with Chef Kristin in Vista
Great experience!! 10/10 would do again :).
Booked the class Vegetarian and Gluten Free Italian with Chef Kristin in Vista
My wife and I had a delightful afternoon and evening preparing an entire meal with Chef Kristin. We learned so much about gluten free flours and new, more efficient ways to cut up vegetables. Everything was so good, especially the dessert of sabayon over poached pears. Kristin's enthusiasm and energy was catching! We are definitely looking forward to more classes with Chef Kristin.
Booked the class Fundamental Culinary Knife Skills with Chef Kristin in Vista
Amazing afternoon learning proper technique and improving our knife skills. Chef Kristin provided a very professional cooking experience in her fantastic kitchen and stunning home. The presentation and organization of the class was perfect for what we wanted to learn. She was a joy to learn from and share stories with. Highly recommend her for any of the courses she instructs.
Booked the class Fundamental Culinary Knife Skills with Chef Kristin in Vista
Phenomenal!! The chef, the class, the house, all superb!
Booked the class Fundamental Culinary Knife Skills with Chef Kristin in Vista
Really informative class, lots of vegetable cutting with a chefs knife. Kristin is an accomplished chef who enjoys teaching in her beautiful home suited for sophisticated dining. We prepared five veggie dishes which we got to eat. Would recommend it for anyone who wants to understand the importance of preparation and basic vegetable cutting.
Booked the class Vegetarian and Gluten Free Italian with Chef Kristin in Vista
AMAZING!! Kristin set up an incredible, delicious experience for us. Her house is remarkable and tranquil. Kristin was such a kind, giving host. It was so cool to see how Kristin grows her own veggies and herbs. The meal was extremely delicious and Kristin was a great coach through the process. We left feeling very happy, healthy and satisfied. Kristin is so flexible and accommodating - I highly recommend this experience to any person with any type of diet!
Booked the class Plant Based Mexican Cuisine with Chef Kristin in Vista
Chef Kristin was an absolute joy! She is very knowledgeable about vegan and gluten-free eating. She was able to clearly explain how certain vegan substitutions work, and knew how to maximize flavor and texture in each dish. Her dishes are so fresh and creative that even someone who isn't vegan or gluten free would love them!
Booked the class Bake Classic Global Breads with Chef Donna in Carlsbad
I recently took this baking class hoping for a practical, hands-on learning experience, but I left disappointed with the overall format and structure. Rather than each participant mixing and kneading their own dough, the chef prepared one flatbread dough at the front while three of us simply watched. The remaining two doughs were already premade and proofing before class started, meaning our hands-on participation was limited to about two minutes of shaping before waiting for them to bake. While I understand that baking requires proofing time and time constraints are a factor, a much better setup would be to have participants mix their own dough from scratch to learn the feel and technique, while using pre-made doughs solely as back-ups for baking during the session. Additionally, when one of the focaccias didn't turn out as expected, the instructor became overly focused on the issue, which shifted the energy of the room away from teaching. If you are looking for a true "get your hands dirty" baking workshop where you practice mixing, kneading, and dough development yourself, this class as currently structured may not be the right fit.