Cooking Class - Flavors of Thai Cuisine

Craft classic Thai dishes with the perfect balance of flavors to delight your senses.

Master the five core flavors of Thai cuisine in this hands-on cooking class. An expert chef instructor will show you how to balance the flavors and fresh ingredients to make authentic Thai dishes. Assemble crab spring rolls with a sweet chili sauce and an elevated chicken pad Thai, plus a decadent dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Thai

Reviews guests left for other experiences with Chef Chuck or Resident Chef

Ron Ingram

Ron Ingram

16 Feb 2024

Chef Donna did an excellent job orchestrating the group through the preparation and cooking process for the Pasta from Scratch class. She was engaging, fun and clearly very knowledgeable.

PRECIOUS

PRECIOUS

27 Jan 2024

Loved the experience! Very professional and fun!

Alison

Alison

07 Dec 2023

Fun and informative! Nice chefs and guests, good recipes and a couple of general techniques too!

Meet your chef


After completing his education in Rhode Island, Chef Chuck headed to NYC to begin an illustrious culinary career. He's received rave reviews for his restaurant work, cooked for luncheons at the James Beard House and crafted dishes for luminaries like Julia Child, Barbara Walters and President Bill Clinton. With talent to spare and expertise to share, Chef Chuck delights in offering instruction to chefs in search of gourmet guidance.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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