Cooking Class - Flavors of Thai Cuisine
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Master the five core flavors of Thai cuisine in this hands-on cooking class. An expert chef instructor will show you how to balance the flavors and fresh ingredients to make authentic Thai dishes. Assemble crab spring rolls with a sweet chili sauce and an elevated chicken pad Thai, plus a decadent dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Date Night, Group, Thai
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