Cooking Class - 5-Day Foodie Fun Kids: Culinary Adventures

Five days of foodie fun for budding chefs.

Join this cooking series designed specifically for the youngest of home chefs. These summer cooking classes are perfect for ages 7-11. Under the guidance of a chef instructor, they'll spend the week measuring, sifting, roasting and frying a variety of delicious recipes while using kitchen safety and food prep skills. Classes are fun and interactive while featuring culinary techniques such as baking schnitzel, roasting vegetables, boiling pasta, kneading bread dough and steaming savory buns. Students will take home a printed menu and graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Chuck or Resident Chef

Patricia

Patricia

24 Apr 2024

The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .

Elisa Frederick

Elisa Frederick

20 Mar 2024

Food was delicious and staff were friendly and helpful. Wish had option of adding wine.

Markeeta

Markeeta

20 Mar 2024

We loved it!!!!

$ 349 Per person

all-inclusive: 5 days class, meal.


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Meet your chef


After completing his education in Rhode Island, Chef Chuck headed to NYC to begin an illustrious culinary career. He's received rave reviews for his restaurant work, cooked for luncheons at the James Beard House and crafted dishes for luminaries like Julia Child, Barbara Walters and President Bill Clinton. With talent to spare and expertise to share, Chef Chuck delights in offering instruction to chefs in search of gourmet guidance.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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