- San Diego
- Carlsbad & Oceanside
- Team Building Activities
-
Team Building Activity - Handcrafted Comfort Cuisine
Team Building Activity - Handcrafted Comfort Cuisine
Gather your team for a food-focused experience they will connect over.
Team building goes gourmet with this hands-on cooking class focused on culinary fundamentals. Your group will learn to communicate and bond as they practice useful kitchen skills like how to season and cook meat, various knife skills and how to balance flavors of salty, sweet, spicy and sour.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Example
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Chuck or Resident Chef
Patricia
24 Apr 2024
The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .
Elisa Frederick
20 Mar 2024
Food was delicious and staff were friendly and helpful. Wish had option of adding wine.
Markeeta
20 Mar 2024
We loved it!!!!
Ron Ingram
16 Feb 2024
Chef Donna did an excellent job orchestrating the group through the preparation and cooking process for the Pasta from Scratch class. She was engaging, fun and clearly very knowledgeable.
PRECIOUS
27 Jan 2024
Loved the experience! Very professional and fun!
Alison
07 Dec 2023
Fun and informative! Nice chefs and guests, good recipes and a couple of general techniques too!
Reviews Chef Chuck or Resident Chef received outside of Cozymeal
Delia
30 Nov 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Trisha
30 Nov 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Toni
30 Nov 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Sergiu
30 Nov 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Oscar
30 Nov 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Kevin
30 Nov 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Sandra
30 Nov 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Sandra
30 Nov 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Sandra
30 Nov 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Colleen
30 Nov 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Neal
30 Nov 2023
Love the class, and now is chef/instructor was great
Randy
30 Nov 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Ernie
30 Nov 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Paula
30 Nov 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Kelli
30 Nov 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Valerie
30 Nov 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Michelle
30 Nov 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Heidi
30 Nov 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Ladonna
30 Nov 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
30 Nov 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Gwen
30 Nov 2023
Great class. Learned a lot and the bread was delicious.
Anna
08 Nov 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
starting at
$ 105 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Get your party started
We've received your request!
Call to inquire 800-369-0157
Meet your chef
After completing his education in Rhode Island, Chef Chuck headed to NYC to begin an illustrious culinary career. He's received rave reviews for his restaurant work, cooked for luncheons at the James Beard House and crafted dishes for luminaries like Julia Child, Barbara Walters and President Bill Clinton. With talent to spare and expertise to share, Chef Chuck delights in offering instruction to chefs in search of gourmet guidance.
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Reviews guests left for other experiences with Chef Chuck or Resident Chef
Patricia
24 Apr 2024
The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .
Elisa Frederick
20 Mar 2024
Food was delicious and staff were friendly and helpful. Wish had option of adding wine.
Markeeta
20 Mar 2024
We loved it!!!!
Ron Ingram
16 Feb 2024
Chef Donna did an excellent job orchestrating the group through the preparation and cooking process for the Pasta from Scratch class. She was engaging, fun and clearly very knowledgeable.
PRECIOUS
27 Jan 2024
Loved the experience! Very professional and fun!
Alison
07 Dec 2023
Fun and informative! Nice chefs and guests, good recipes and a couple of general techniques too!
Reviews Chef Chuck or Resident Chef received outside of Cozymeal
Delia
30 Nov 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Trisha
30 Nov 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Toni
30 Nov 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Sergiu
30 Nov 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Oscar
30 Nov 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Kevin
30 Nov 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Sandra
30 Nov 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Sandra
30 Nov 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Sandra
30 Nov 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Colleen
30 Nov 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Neal
30 Nov 2023
Love the class, and now is chef/instructor was great
Randy
30 Nov 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Ernie
30 Nov 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Paula
30 Nov 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Kelli
30 Nov 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Valerie
30 Nov 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Michelle
30 Nov 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Heidi
30 Nov 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Ladonna
30 Nov 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
30 Nov 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Gwen
30 Nov 2023
Great class. Learned a lot and the bread was delicious.
Anna
08 Nov 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
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