Team Building Activity - Handmade Thai Fare

This Thai-focused team building class features authentic dishes packed with superfoods and hearty flavors.

In this hands-on team building cooking class with Chef Jordan, you and your team will learn how to make Thai dishes using high-quality ingredients. You'll also learn tips for cooking Thai food and the techniques to make each dish pop.

You'll begin with tom kha gai soup laden with bell peppers, garlic, and ginger. Next, you'll prepare a vegetable-packed chicken curry seasoned with warm spices (a vegetarian option is available). To round out the meal, your team will make a sweet, sticky rice pudding with mango and coconut. Many ingredients used in this class are organic, non-GMO and local.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Gourmet, Group, Thai

Reviews guests left for this experience



24 Apr 2023

Chef Jordan was wonderful! Friendly, accommodating, great at giving out some cooking tips and instructions and we had a great time.



21 Apr 2023

Super fun day with Chef Jordan! Very professional and communicative with all participants and the meal was excellent.



21 Oct 2022

Thank you so much for the incredibly warm and thoughtfully curated event! Chef Jordan accommodated our many dietary restrictions while creating a wonderful atmosphere during which our team was able to cook, eat, and bond. Everyone had such an incredible time thanks to Chef Jordan and his team.

$ 159 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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