Cooking Class - 5-Day Foodie Fun Kids: Baking Basics

28 reviews

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Spend a week learning the basics of baking.

Treat your budding chefs to a fun and interactive cooking series focused on the skills needed to prepare delicious baked items. These summer cooking classes are designed for ages 7-11. Over the course of a week, young foodies will learn essential kitchen safety skills, proper measuring techniques and basic food prep skills. They'll have fun while flipping pancakes, kneading dough, frying eggs, filling croissants or decorating cakes and cookies. Students will take home with a printed menu and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Jun 3rd - Jun 7th at 10:00 AM

Day 1: Breakfast Baking

English Muffin Sandwiches
Strawberries and Cream Crepes

Day 2: Sweet Treats

Decorated Cereal Treats
Chocolate Caramel Swirl Cheesecake Bites
Whoopie Pies

Day 3: Exploring Yeasted Dough

Enriched Yeasted Dough
Pesto Parmesan Braids
Individual Cinnamon Rolls
Fruit Buns

Day 4: Monster Cake Part I

Yellow Cake
Swiss Meringue Buttercream Frosting
Monster Faces

Day 5: Monster Cake Part II

Yellow Cake
Swiss Meringue Buttercream Frosting
Monster Faces

Jun 3rd - Jun 7th at 1:00 PM

Day 1: Breakfast Baking

English Muffin Sandwiches
Strawberries and Cream Crepes

Day 2: Sweet Treats

Decorated Cereal Treats
Chocolate Caramel Swirl Cheesecake Bites
Whoopie Pies

Day 3: Exploring Yeasted Dough

Enriched Yeasted Dough
Pesto Parmesan Braids
Individual Cinnamon Rolls
Fruit Buns

Day 4: Monster Cake Part I

Yellow Cake
Swiss Meringue Buttercream Frosting
Monster Faces

Day 5: Monster Cake Part II

Yellow Cake
Swiss Meringue Buttercream Frosting
Monster Faces

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 5 days
Labels Baking, Cake Baking, Fun, Kids, Teens

Reviews guests left for other experiences with Chef Chuck or Resident Chef

Patricia

24 Apr 2024

The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .

Elisa Frederick

20 Mar 2024

Food was delicious and staff were friendly and helpful. Wish had option of adding wine.

Markeeta

20 Mar 2024

We loved it!!!!

Ron Ingram

16 Feb 2024

Chef Donna did an excellent job orchestrating the group through the preparation and cooking process for the Pasta from Scratch class. She was engaging, fun and clearly very knowledgeable.

PRECIOUS

27 Jan 2024

Loved the experience! Very professional and fun!

Alison

07 Dec 2023

Fun and informative! Nice chefs and guests, good recipes and a couple of general techniques too!

Reviews Chef Chuck or Resident Chef received outside of Cozymeal

Delia

30 Nov 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Trisha

30 Nov 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Toni

30 Nov 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Sergiu

30 Nov 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Oscar

30 Nov 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

30 Nov 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

30 Nov 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Sandra

30 Nov 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

30 Nov 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Colleen

30 Nov 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

30 Nov 2023

Love the class, and now is chef/instructor was great

Randy

30 Nov 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Ernie

30 Nov 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Paula

30 Nov 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Kelli

30 Nov 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Valerie

30 Nov 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

30 Nov 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

30 Nov 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Ladonna

30 Nov 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Carmen

30 Nov 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Gwen

30 Nov 2023

Great class. Learned a lot and the bread was delicious.