Cooking Class - 3-Day Foodie Fun Kids: Global Menu
This class does not have dates listed right now. Find similar experiences below:
A 3-day adventure into the joys of cooking with kids.
Teach your kids to love and appreciate the kitchen with this fun and interactive cooking series. Over the course of three days, they'll learn valuable safety skills, essential food prep tips and the confidence to prepare meals of their own at home. Whether it's steaming rice, baking schnitzel, chopping vegetables or mixing a hearty stew, your future foodies will gain culinary confidence and creativity. These summer cooking classes are designed for kids ages 7-11.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Chuck or Resident Chef
Patricia
24 Apr 2024
The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .
Elisa Frederick
20 Mar 2024
Food was delicious and staff were friendly and helpful. Wish had option of adding wine.
Markeeta
20 Mar 2024
We loved it!!!!
Meet your chef
After completing his education in Rhode Island, Chef Chuck headed to NYC to begin an illustrious culinary career. He's received rave reviews for his restaurant work, cooked for luncheons at the James Beard House and crafted dishes for luminaries like Julia Child, Barbara Walters and President Bill Clinton. With talent to spare and expertise to share, Chef Chuck delights in offering instruction to chefs in search of gourmet guidance.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
