REVIEWS

Chef Morgan or Resident Chef's Overall Rating

4.4 / 5

Based on 31 reviews

Reviews guests left for Chef Morgan or Resident Chef

Erric

04/27/24

The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.

04/27/24

Darlene Burrmann

04/21/24

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift. Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

04/21/24

Taylor

03/23/24

My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class fun… and the food was delicious, too!

03/23/24

Sadie

02/25/24

This was so fun for our whole family! Jeff was incredible to learn from and talk to and the meals we made were unique and delicious. Would love to do this again!

02/25/24

Andrew

02/18/24

I was expecting a more hands on experience cooking each of the dishes. With the cost of a two hour class, was looking for more active learning on proper cutting technics etc. One of the dishes had fried shrimp after being in the oil for a short period the batter was pail and shrimp did not look to be fully cooked. I was expecting a good practice of checking temps would also be incorporated. When I asked the chef what temp the shrimp should reach they stated 165. The proper internal temp for seafood is actually 145, we choose just not to eat the shrimp. The gumbo I thought was going to be more authentic with an andouille sausage, however the flavor profile was more of ring bologna. Was our first cooking class and was a pricey disappointment.

02/18/24

Sebastian

01/29/24

The class was awesome. The Chef was super knowledgable, friendly and very engaging. He made the class experience very relaxed and fun. Highly recommended.

01/29/24

Anna

01/14/24

Overall it was a great experience! I went because it was a Christmas gift experience I got for my friend, Kelly. I would have liked to put together the salad as well. The Steak had cooled off considerably after our little break, so I was a bit disappointed in that. But overall it was such a new experience for me! I learned a new way to place the steak into the pan..(more safely!) without oil splash back. And to let it sit in the pan for that good sear for the first 5-6 minutes. I do (I would say about 90%) of the cooking at home, so I felt comfortable being there and learning from the Chef. And it taught me that I really needed to get a few more efficient cooking utensils. Thank you so much for making it a fun time! I know my friend also enjoyed her time there too!

01/14/24

Laura

01/08/24

Explanations were poor, and I didn’t feel like she enjoyed what she was doing

01/08/24

Marla

01/06/24

This was my first class I was under the impression that I would learn more than I did. I feel we should have been making all the different parts of the dishes. We did not know how the sorbet was made, or even the rice noodles. I feel we didn't even understand how to roll the fresh rolls with poached shrimp. We did not get hints on how to roll it up. Like get the cutting board wet before we put the rice paper wrappers down to roll up the ingredients. I was very disappointed.

01/06/24

Chef Morgan or Resident Chef

Cooking Classes WITH Chef Morgan or Resident Chef

Mothers Day Macarons

Mother’s Day Delights - Family Fun

Italian Cuisine - Date Night

French Patisserie

Cocina de Vino - Date Night

Flavors of the Mediterranean

Thai Cuisine

Parisian Bistro - Date Night

Floral Macarons

Handmade Sushi - Date Night

Handmade Puff Pastry

Italian Pizza - Family Fun

Mediterranean Steakhouse - Date Night

Global Sweets

Chinese Cuisine

Classic Italian Cuisine

Spanish Portuguese Fusion

Korean Barbecue

Fresh Pasta

Tuscan Cuisine

La Primavera in Italy

Latin American Steakhouse - Date Night

Summer Grilling

New England Cuisine

Hand Made Pasta

Steak A la France

Fresh Donuts

Italian Familia - Family Fun

Latin America Cuisine - Date Night

Delicate Dim Sum

Famous Korean Barbecue

Indian Favorites

Seasonal Steak Dinner

Romantic French Brasserie - Date Night

Home Style Italian Cooking

Fundamentals of Sushi Making

Creative Croissants

French Cuisine - Date Night

Delicate Macarons

Fresh Pasta

Italian Eatery - Date Night

Foundational Desserts

Spanish Paella

5-Day Foodie Fun Kids: International Flavors

5-Day Foodie Fun Teens: Exciting Recipes

Moroccan Flavors - Date Night

Microbrew Cuisine

Fathers Day - Family Fun

Father’s Day Steak Experience

5-Day Foodie Fun Kids: Baking Adventures

5-Day Foodie Fun Teens: Global Bakes

Flavors of Thailand - Date Night

Make & Take: Pride Cake

Great British Baking

5-Day Foodie Fun Kids: Baking Workshop

5-Day Foodie Fun Teens: Elevated Baking

Traditional French Desserts

3-Day Foodie Fun Kids: Global Cuisine

3-Day Teen Summer Series: Baking Essentials

Professional Summer Grilling

Picture Perfect Pies

Italian Summer Favorites - Family Fun

French Treasures - Date Night

Best of French Brasserie Bites

Italian Flavors for Summer

Southeast Asian Specialties - Date Night

Easy Italian Dining

Tuscan Trattoria - Date Night

Macaron Artistry

Japanese Favorites From Scratch

Simple Pleasures From Abroad - Date Night

Chocolate Creations

Bastille Day Picnic

Al Fresco Favorites

Flavors of Thai Summer

Easy Tuscan Treats - Date Night

Parisian Pleasures - Date Night

Pastry Shop Classics