Cooking Class - Best of New Orleans Cooking

Get into the vibrant nature of New Orleans style cuisine.

Discover the bold flavors of Louisiana-style cooking with this chef-led cooking class. Explore traditional cooking methods and flavor profiles influenced by Creole and Cajun methods. Utilize specialty ingredients and learn a variety of knife skills, cooking methods for proteins and vegetables and most importantly, how to properly season food for maximum flavor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, New American

Reviews guests left for this experience

Andrew

Andrew

18 Feb 2024

I was expecting a more hands on experience cooking each of the dishes. With the cost of a two hour class, was looking for more active learning on proper cutting technics etc. One of the dishes had fried shrimp after being in the oil for a short period the batter was pail and shrimp did not look to be fully cooked. I was expecting a good practice of checking temps would also be incorporated. When I asked the chef what temp the shrimp should reach they stated 165. The proper internal temp for seafood is actually 145, we choose just not to eat the shrimp. The gumbo I thought was going to be more authentic with an andouille sausage, however the flavor profile was more of ring bologna. Was our first cooking class and was a pricey disappointment.

Reviews guests left for other experiences with Chef Morgan or Resident Chef

Claire

Claire

21 Jul 2024

Chef Kimberly was fantastic. My granddaughter and I learned a lot and had a wonderful time.

Jamie

Jamie

19 Jul 2024

Great date night experience! We will be back!

Meet your chef


World-renowned culinary expert, Chef Morgan, has a vast amount of experience working in fine-dining restaurants. Among her portfolio, she is specifically passionate about crafting unforgettable pasta and authentic Italian cuisine from scratch. Whether curating a custom menu or guiding a cooking class in preparing a traditional meal, Chef Morgan strives to provide a friendly, exciting and memorable event for every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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