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Cooking Class - 5-Day Foodie Fun Kids: International Cooking Explorers
Cooking Class - 5-Day Foodie Fun Kids: International Cooking Explorers
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, meal.
Plan a global cooking week for your kid in this hands-on cooking series.
Inspire curiosity and confidence in this fun cooking series in Glendale (Milwaukee) for young chefs. Over five days, kids will cook their way around the world, making dishes like elote dip, soba noodles with dipping sauce, baked potato tots, chicken meatballs, chocolate budino and chocolate crêpes. Guided by Chef Kim or a chef instructor, each session combines hands-on cooking with age-appropriate instruction. This cooking series in Glendale (Milwaukee) is a great way for kids to expand their palate, learn new techniques and feel proud of what they create.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 29th - Jul 3rd at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.
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Event location:
Plan a global cooking week for your kid in this hands-on cooking series.
Inspire curiosity and confidence in this fun cooking series in Glendale (Milwaukee) for young chefs. Over five days, kids will cook their way around the world, making dishes like elote dip, soba noodles with dipping sauce, baked potato tots, chicken meatballs, chocolate budino and chocolate crêpes. Guided by Chef Kim or a chef instructor, each session combines hands-on cooking with age-appropriate instruction. This cooking series in Glendale (Milwaukee) is a great way for kids to expand their palate, learn new techniques and feel proud of what they create.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 29th - Jul 3rd at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Kim or Resident Chef
Mary
07 Jan 2026
Mallory
07 Apr 2025
Sophia
23 Sep 2025
Ellie
06 Jan 2024
Jennifer
12 Dec 2025
Keith
14 Oct 2025
Moises
10 Apr 2025
Allie
30 Mar 2025
michael
26 Jan 2025
Martha
26 Jan 2025
Jennifer O’Kane
12 Jan 2025
Dena
09 Dec 2024
Carrie
08 Dec 2024
David
06 Nov 2024
Tarran
27 Oct 2024
Jessica
20 Oct 2024
Laurie
11 Oct 2024
Claire
21 Jul 2024
Jamie
19 Jul 2024
Lisa
13 Jul 2024
Nancy
26 May 2024
Mimi
12 May 2024
Erric
27 Apr 2024
Darlene Burrmann
21 Apr 2024
Taylor
23 Mar 2024
Sadie
25 Feb 2024
Sebastian
29 Jan 2024
Anna
14 Jan 2024
Jared
06 Jan 2024
Reviews Chef Kim or Resident Chef received outside of Cozymeal
Anna
06 Oct 2023
Britten
06 Oct 2023
Chrysanna
06 Oct 2023
Andrea
06 Oct 2023
Marianne
06 Oct 2023
Tiffany
06 Oct 2023
Heather
06 Oct 2023
Frederick
06 Oct 2023
Laura
06 Oct 2023
Andrea
06 Oct 2023
Micky
06 Oct 2023
Joyce
06 Oct 2023
Kathleen
06 Oct 2023
Theresa
06 Oct 2023
Sharon
06 Oct 2023
Lois
06 Oct 2023
Bob
06 Oct 2023
Jay
06 Oct 2023
Anne
06 Oct 2023
Jenny
05 Oct 2023
Laura
08 Jan 2024
Ryan
12 Oct 2025
Sally
10 Apr 2025
Kimberly
04 Apr 2025
Pam
03 Jan 2025
Andrew
18 Feb 2024
Marla
06 Jan 2024