Cooking Class - A French Escapade

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


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What You’ll Do

Experience the art of classic french dishes and elevate your culinary skills.

In this cooking class you'll discover the magic of French cuisine. Begin with a velvety french onion soup, brimming with savory goodness and topped with gooey cheese. Savor the flavors of pan-roasted chicken, elevated by a decadent cognac sauce. Accompany your main dish with vibrant french beans lightly dressed in zesty lemon vinaigrette. Conclude your meal with a heavenly pear tarte tatin, a delightful twist on a French classic that will leave you craving more.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the art of classic french dishes and elevate your culinary skills.

In this cooking class you'll discover the magic of French cuisine. Begin with a velvety french onion soup, brimming with savory goodness and topped with gooey cheese. Savor the flavors of pan-roasted chicken, elevated by a decadent cognac sauce. Accompany your main dish with vibrant french beans lightly dressed in zesty lemon vinaigrette. Conclude your meal with a heavenly pear tarte tatin, a delightful twist on a French classic that will leave you craving more.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kim or Resident Chef

Keith

Keith

14 Oct 2025

My son and I love this class! We traveled to Milwaukee for his 16th birthday, and this was the highlight of the weekend. Thank you!
Ryan

Ryan

12 Oct 2025

While we enjoyed some of the class and the chef was friendly. She gave very vague instructions and a good amount of the preparation was done before the class started. We never received the recipes for the meals we prepared either. Felt the price didn't match the experience.
Sophia

Sophia

23 Sep 2025

I attended this cooking class with my boyfriend and we had a great time! We got this as a gift from family and are so happy we finally used it on the Tuscany class! Make the most of it, learn some tips and tricks, and talk with the Chef and fellow classmates!