Cooking Class - Culinary Delight Class - Date Night

$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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What You'll Do

Craft gourmet dishes and desserts together.

Elevate your next date night with this cooking class for a delicious and memorable experience! Bring your special someone and learn to craft a restaurant-quality meal together. The chef instructor will guide you in preparing pork loin en croûte, mashed sweet potatoes and roasted fall vegetables with farro. To end the evening on a sweet note, you’ll make a Dutch baby topped with caramelized pears for dessert. This hands-on class is perfect for creating a special and delectable evening.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, Fun, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Amanda brings a passion for hospitality and creating memorable guest experiences to every cooking class. With a natural talent for bringing people together, she creates a welcoming environment where guests can explore new recipes, practice useful techniques and enjoy the experience of cooking alongside others. Chef Amanda’s approachable style encourages cooks of all skill levels to feel comfortable in the kitchen, try something new and have fun along the way.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Craft gourmet dishes and desserts together.

Elevate your next date night with this cooking class for a delicious and memorable experience! Bring your special someone and learn to craft a restaurant-quality meal together. The chef instructor will guide you in preparing pork loin en croûte, mashed sweet potatoes and roasted fall vegetables with farro. To end the evening on a sweet note, you’ll make a Dutch baby topped with caramelized pears for dessert. This hands-on class is perfect for creating a special and delectable evening.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, Fun, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Amanda or Resident Chef

Cyndi

Cyndi

13 Feb 2026

We made macarons! It was a a great experience. Although the macarons I made are not picture perfect, they turned out wonderful and tasted even better. It was fun to learn a new skill under the guidance of Chef Steve.
Mary

Mary

07 Jan 2026

We cooked several things: pad thai, lemongrass infused jasmine rice, crispy thai shrimp with chili sauce and Pumpkin Curry soup. Easy to follow, got to engage in parts of cooking. It was a full class of 16 people. We were at tables of 4 and enjoyed working with the other 2 people at our table. The food was delicious and would make this for my monthly dinners with friends.
Mallory

Mallory

07 Apr 2025

We enjoyed this class very much. It was less hands-on than we expected, but I understand now that 2 hours isn't enough time to make all three doughs, let them rise, and still bake them. Chef Sarah did demo the process though, so we got a chance to see yeast being bloomed and mixed in. We are definitely planning to check out more of these classes. Thank you!