Team Building Activity - Ingredients of Success


starting at

$ 110 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Slice, sear, and sizzle your way to team success.

This team building activity blends skill-building with communication and collaboration in a way that’s simply unmatched by more traditional group session. Guided by a world-class chef, this class allows gourmet-minded groups to learn essential kitchen skills and get hands-on with mouth-watering recipes from around the world.

Various menus can be specified and tailored to your team’s taste too. Do you fancy pan-seared steak with Gorgonzola butter? How about skillet-fried chicken or a bistro-worthy crème brûlée? Whatever you choose, your team will be forced to pay attention, work methodically and perhaps most importantly, they’ll have to work together. They’ll get to sit together at the end of the class and enjoy a meal of their own making and even when the session ends, they’ll arrive back in the office with memories that are sure to inspire water-cooler conversations for months or years to come.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Amanda brings a passion for hospitality and creating memorable guest experiences to every cooking class. With a natural talent for bringing people together, she creates a welcoming environment where guests can explore new recipes, practice useful techniques and enjoy the experience of cooking alongside others. Chef Amanda’s approachable style encourages cooks of all skill levels to feel comfortable in the kitchen, try something new and have fun along the way.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.

Event location:

(Exact location will be provided after booking)

What You’ll Do

Slice, sear, and sizzle your way to team success.

This team building activity blends skill-building with communication and collaboration in a way that’s simply unmatched by more traditional group session. Guided by a world-class chef, this class allows gourmet-minded groups to learn essential kitchen skills and get hands-on with mouth-watering recipes from around the world.

Various menus can be specified and tailored to your team’s taste too. Do you fancy pan-seared steak with Gorgonzola butter? How about skillet-fried chicken or a bistro-worthy crème brûlée? Whatever you choose, your team will be forced to pay attention, work methodically and perhaps most importantly, they’ll have to work together. They’ll get to sit together at the end of the class and enjoy a meal of their own making and even when the session ends, they’ll arrive back in the office with memories that are sure to inspire water-cooler conversations for months or years to come.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Event location

(Exact location will be provided after booking)

Reviews

Verified guest reviews for other experiences with Chef Amanda or Resident Chef

Cyndi

Cyndi

13 Feb 2026

We made macarons! It was a a great experience. Although the macarons I made are not picture perfect, they turned out wonderful and tasted even better. It was fun to learn a new skill under the guidance of Chef Steve.
Mary

Mary

07 Jan 2026

We cooked several things: pad thai, lemongrass infused jasmine rice, crispy thai shrimp with chili sauce and Pumpkin Curry soup. Easy to follow, got to engage in parts of cooking. It was a full class of 16 people. We were at tables of 4 and enjoyed working with the other 2 people at our table. The food was delicious and would make this for my monthly dinners with friends.
Mallory

Mallory

07 Apr 2025

We enjoyed this class very much. It was less hands-on than we expected, but I understand now that 2 hours isn't enough time to make all three doughs, let them rise, and still bake them. Chef Sarah did demo the process though, so we got a chance to see yeast being bloomed and mixed in. We are definitely planning to check out more of these classes. Thank you!