Cooking Class - Simple but Delicious Pastas

What You’ll Do

Try your hand at making homemade pasta in this culinary session.

Every home chef needs to know how to make this Italian staple and in a simple but delicious pastas cooking class, you will learn how to make pasta dishes from scratch. A gourmet chef will show you how to mix and knead pasta dough, which you will turn into two delicious meals: hand-cut pappardelle with walnut, prosciutto and sage cream sauce as well as an egg ravioli with sage brown butter. Prepare a lemon vinaigrette for an arugla salad.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try your hand at making homemade pasta in this culinary session.

Every home chef needs to know how to make this Italian staple and in a simple but delicious pastas cooking class, you will learn how to make pasta dishes from scratch. A gourmet chef will show you how to mix and knead pasta dough, which you will turn into two delicious meals: hand-cut pappardelle with walnut, prosciutto and sage cream sauce as well as an egg ravioli with sage brown butter. Prepare a lemon vinaigrette for an arugla salad.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Allie

Allie

30 Mar 2025

Wonderful experience making different types of pasta and a salad with friends. This class had a lot of people but we each had our own workstation and learned a lot. Time flew by. Will definitely come back to do another class!

Reviews guests left for other experiences with Chef Kim or Resident Chef

Sally

Sally

10 Apr 2025

While my group had a good time together, this class could have been much better. The "chef" really ruined what could have been a great experience. The chef never introduce himself, he never introduced the menu, he never introduced a random woman sitting in the corner of the room - who happened to be the dishwasher/helper. The "chef" threw food onto our cutting boards and told us to chop things up. He never offered tips on how to chop, never explained how much we would be using in the recipes, etc... Overall, I would say this was a disappointment. This class could really be fun - but needs a more lively and engaging chef.
Moises

Moises

10 Apr 2025

Saher was amazing! We had such a great time with him. He was entertaining, engaging, and skilled. Great job.