NYC
5.0
(2 reviews)

Chef Kia

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Chef Kia
Verified chef
Food Safety Certified
2 Reviews
A New York City native, Chef Kia began her culinary career working with pastries at a true NYC hotspot. After honing her pastry skills for a few years, she decided to become a line cook to round out and perfect her culinary capabilities, and she quickly worked her way up to lead cook. Her favorite cuisine is French, with a creative Asian fusion, but she’s a fan of all good flavors and interesting culinary techniques.
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Chef Kia is not currently offering any experiences
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CHEF’S PLACE

Bread From Scratch

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European Breadmaking Immerse yourself in the delicate art of breadmaking in this hands-on cooking class. Learn to make classic European bread from a five-star professional chef in an engaging environment. Practice mixing, kneading, proofing and shaping the dough into irresistible baked bread. Explore a variety of...
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Gourmet '90s-Inspired Small Bites

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Recreate some of your favorite '90s TV dinners with gourmet flair. In this interactive cooking class, you'll learn how to make several small dishes inspired by popular '90s TV dinners. But while these dishes are inspired by TV dinners, they're far from the reheated meal you're used to. Begin with herby green pea...
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REVIEWS

Chef Kia's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Kia

Michele L.

Michele

06/12/22
Chef Kia's pastry class was perfect for my 15-year-old and me. I'm not good in the kitchen so my daughter was able to get hands-on experience with what turned out to be an excellent recipe for us to create together. Chef Kia made accommodations for an ingredient aversion of my daughter's (cinnamon), which we appreciated. Chef Kia was well-prepared, organized, and knowledgeable about each cooking or baking technique we used. She is also very personable so we felt comfortable asking questions along the way. Great experience with Cozymeal and we highly recommend Chef Kia!
06/12/22
Bridget B.

Bridget

04/21/22
Chef Kia is passionate about sharing her love of food with others. She shared a lot of helpful tips and techniques with us and we had a wonderful time. If you are in the NYC/NJ area, I highly recommend taking her classes and hiring her as your next private chef!
04/21/22
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