Private Chef - Modern Caribbean Fusion

Prepare for a flavorful menu blending Caribbean flavors with classic American dishes.

Explore a new world of flavor in this private chef experience with Chef Jasmine, where you'll indulge in dishes incorporating bold Caribbean flavors. Begin with a savory beet and goat cheese salad drizzled with a sweet cherry vinaigrette, and a hearty soup with kidney beans, steak, smoked turkey and seasonings. Then, savor sorrel-glazed prawns served on a bed of crispy haricots verts. End your meal with a candied sweet potato pie for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time
• Labels Unique

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.