Private Chef - An Afternoon in the Mediterranean

Take an extraordinary culinary journey through the diverse flavors and textures of Mediterranean cuisine.

Let Chef Denis transport you to the heart of the Mediterranean in this breathtaking private chef experience. From start to finish, you will savor sumptuous regional dishes, including a Moroccan chickpea and lamb soup, followed by grilled sea bass dressed with red pepper sauce and served with white beans and spinach. A roast fillet seasoned with blood oranges makes for the mouthwatering main course, while a dessert of fresh strawberries soaked in chianti awaits you at journey's end.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



12 Feb 2024

Chef Denis, Did a great job and feeding a group of 43 people at our private corporate event. He also created an alternative menu to accommodate for food allergens. The staff was great to work with and very buttoned up.



19 Oct 2023

Denis was awesome and so fun to spend the night with!!! It was fun to have a professional chef in out apt for night :) he was sooo sweet!! cant wait to hire him again



22 Jan 2023

Amazing meal with Chef Denis! He was a great, patient teacher and the food was delicious. He customized a pre-set menu for us and made it Italian, which we loved.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Meet your chef

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Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Denis will travel to guests within NYC for this experience.

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