Private Chef - French Fare With an Asian Twist
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Enjoy the best of two culinary powerhouses as you savor the fusion of French techniques with bright Asian flavors courtesy of Chef Kia. Begin with pomme piquer, a fried potato on seared kale with umami roe. Next, a traditional niçoise salad before choosing your entrée: Juicy ribeye or flakey branzino paired with a variety of fresh vegetables. End with a buttery brioche baba with fresh cream and rhubarb.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Kia will travel to guests within NYC for this experience.