Private Chef - French Fare With an Asian Twist
Enjoy the best of two culinary powerhouses as you savor the fusion of French techniques with bright Asian flavors courtesy of Chef Kia. Begin with pomme piquer, a fried potato on seared kale with umami roe. Next, a traditional niçoise salad before choosing your entrée: Juicy ribeye or flakey branzino paired with a variety of fresh vegetables. End with a buttery brioche baba with fresh cream and rhubarb.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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