Booked 100+ times
Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Baking Basics
- Sun, Jun 7 • 11:00 AM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Greenwich Village)
Cooking Class - Seasonal Pastry Making 101 in Manhattan
With Chef Kia
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Todd
33+ years of culinary experience
TEAM COOKING CLASS $169/person
Authentic French Fare
- Sat, Jun 13 • 6:00 PM More dates
- 16 to 20 guests
- 3-course meal Great for groups
- Manhattan (SoHo)
$119 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Kia
Serving the NYC area
Verified Chef
Food Safety Certified
A New York City native, Chef Kia began her culinary career working with pastries at a true NYC hotspot. After honing her pastry skills for a few years, she decided to become a line cook to round out and perfect her culinary capabilities, and she quickly worked her way up to lead cook. Her favorite cuisine is French, with a creative Asian fusion, but she’s a fan of all good flavors and interesting culinary techniques.
Chef Highlights
4+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Kia will travel to guests in Manhattan
WHAT YOU’LL DO
Learn how to make impressive pastries from baking expert Chef Kia.
Join Chef Kia in this fun and educational pastry-making workshop. You’ll delight in sweet flavors as you prepare a brown butter and walnut pot pie completely from scratch, learning how to make each separate component.
First, you'll whip up crème fraîche, the perfect brown sugar pecan pie filling and an indulgent brown butter cake followed by vanilla bean ice cream. Then, Chef Kia will teach you how to combine all of these components into an impressive brown butter and walnut pot pie for a deep dish dessert.
First, you'll whip up crème fraîche, the perfect brown sugar pecan pie filling and an indulgent brown butter cake followed by vanilla bean ice cream. Then, Chef Kia will teach you how to combine all of these components into an impressive brown butter and walnut pot pie for a deep dish dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
1-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Kia
Serving the NYC area
Verified Chef
Food Safety Certified
A New York City native, Chef Kia began her culinary career working with pastries at a true NYC hotspot. After honing her pastry skills for a few years, she decided to become a line cook to round out and perfect her culinary capabilities, and she quickly worked her way up to lead cook. Her favorite cuisine is French, with a creative Asian fusion, but she’s a fan of all good flavors and interesting culinary techniques.
Chef Highlights
4+ years of culinary experience
Event location
Chef Kia will travel to guests in Manhattan
Verified guest reviews for other classes with Chef Kia
Michele L.
Booked the class Build-a-Pastry Workshop with Chef Kia in Jersey City (Greenville)
Chef Kia's pastry class was perfect for my 15-year-old and me. I'm not good in the kitchen so my daughter was able to get hands-on experience with what turned out to be an excellent recipe for us to create together. Chef Kia made accommodations for an ingredient aversion of my daughter's (cinnamon), which we appreciated. Chef Kia was well-prepared, organized, and knowledgeable about each cooking or baking technique we used. She is also very personable so we felt comfortable asking questions along the way. Great experience with Cozymeal and we highly recommend Chef Kia!