Cooking Class - Baking Basics

Learn baking basics from culinary experts in this hands-on baking class.

In this interactive baking class, you'll learn the basics of baking world-renowned pastry staples, from quick bread to eclairs. Once class is over, you can carry home your freshly baked treats in a quaint display box.

This treat-packed class covers a variety of baking techniques used for quick breads, tarts, eclairs and cream puffs. You'll learn professional methods for filling pastry as you create lemon lavender eclairs and decadent chocolate cream puffs. You'll also learn how to mix pastry dough as you prepare a fresh fruit tart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Group, Pastry

Cozymeal guest reviews for other experiences with Chef Ivan or Resident Chef

Crystal V.

01 Aug 2021

It was a great experience! I took the sushi class and it was amazing! Had plenty of sushi to take home and I feel quite prepared to do it at alone at home! Love that it is a 3-course meal I learned and ate rather than just rolling sushi as well ^___^

Jeanne O.

27 Jul 2021

Great experience with Chef Ivan and Chef Nora. Wonderful meal and ambiance.

Victoria C.

25 Jul 2021

Chef Ivan and Niko were wonderful! The food was amazing. I totally forgot that someone in our group was a vegetarian but Chef Ivan improvised to perfection.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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