Book hands-on pastry classes in NYC led by top-rated local chefs and pastry experts. Choose from 20 chef-led baking experiences featuring laminated doughs, tarts, choux, elegant desserts and bakery-worthy techniques across neighborhoods like Brooklyn Heights, SoHo and Forest Hills, or host a private class at home. These pastry workshops offer a refined and rewarding way to sharpen your baking skills while creating desserts that look as impressive as they taste. With an average rating of 4.7, you can book with confidence. Reserve your pastry class today.
5-Day Foodie Fun Teens: Master Advanced Pastry Techniques
Mon, Jun 22 • 4:00 PMMore dates
1 to 20 guests
1-course meal
Manhattan (Hell's Kitchen)
At the chef's place
Chef Emily
4.3(84)
3+ years of culinary experience
COOKING CLASS$109/person
Master Classic Summer Tart Making
Sun, Jul 19 • 10:00 AMMore dates
1 to 16 guests
3-course meal • Beginner friendly
Manhattan (Hell's Kitchen)
At the chef's place
Chef Emily
4.3(84)
3+ years of culinary experience
COOKING CLASS$99/person
Relaxed Al Fresco Italian Dinner
Wed, Aug 5 • 7:00 PMMore dates
1 to 16 guests
4-course meal
Manhattan (Hell's Kitchen)
At the chef's place
Chef Emily
4.3(84)
3+ years of culinary experience
COOKING CLASS$99/person
Timeless Scandinavian Pastry Favorites
Sun, Aug 9 • 10:00 AMMore dates
1 to 16 guests
3-course meal
Manhattan (Hell's Kitchen)
At the chef's place
Chef Emily
4.3(84)
3+ years of culinary experience
COOKING CLASS$99/person
Pie Baking 101
Sun, Aug 23 • 10:00 AMMore dates
1 to 16 guests
4-course meal • Beginner friendly
Manhattan (Hell's Kitchen)
At the chef's place
Chef Emily
4.3(84)
3+ years of culinary experience
COOKING CLASS$99/person
Carnival Classics
Sun, Jul 5 • 10:00 AMMore dates
1 to 16 guests
3-course meal •Includes pastry making
Manhattan (Hell's Kitchen)
At your place
Chef Denis
5.0(64)
50+ years of culinary experience
COOKING CLASS$145/person
Top Dishes of Spanish Cuisine
Request a date
2 to 6 guests
3-course meal •Includes pastry making
Travelling to guests in Manhattan, Brooklyn, The Bronx, Queens
At your place
Chef Denis
5.0(64)
50+ years of culinary experience
COOKING CLASS$145/person
Journey Through Mediterranean Cuisine
Request a date
2 to 6 guests
3-course meal •Includes pastry making
Travelling to guests in Manhattan, Brooklyn, The Bronx, Queens
What to expect in a Pastry class in NYC
Pastry classes in NYC on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Learn practical pastry techniques, doughs and elegant desserts
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PASTRY COOKING CLASSES IN NYC
Victor H.
Booked the class
Perfectly Flaky Croissants
with Chef Emily
in Manhattan (Hell's Kitchen)
The class was… okay. But we all take home only 2 small croissants each.
Adryan S.
Booked the class
Essential Bakery: Fall Sweet-Treats
with Chef Emily
in Manhattan (Hell's Kitchen)
Thank you chef Jasper for such an amazing class!
Kirsten N.
Booked the class
French Macarons 101
with Chef Katie
in Brooklyn (Park Slope)
Super friendly and fun! It was a great experience, easy to follow, and we got some cookies and drinks as we baked.
Catherine R.
Booked the class
Irresistible French-Style Croissants
with Chef Emily
in Manhattan (Hell's Kitchen)
Wonderful time making croissants. the savory crossiant was amazing. I have never eaten one as i just turn away from them, but i oculdnt stop eat them. incredible.
Alison M.
Booked the class
Perfectly Flaky Croissants
with Chef Emily
in Manhattan (Hell's Kitchen)
The Chef was lovely, and the pastries turned out great. I only wish everyone at the table had their dough to work with instead of sharing, and it was awkward at times. There was an individual who was baking most of the time and not allowing others to have an opportunity. I think the class is overpriced if you have to share and are not baking or cooking. That is my honest review.
Susan V.
Booked the class
Quiche, Scones and Patisserie Treats
with Chef Emily
in Manhattan (Hell's Kitchen)
Great menu and instructor . Very organized and well-timed
Seungah J.
Booked the class
Puff Pastry Skills Builder
with Chef Emily
in Manhattan (Hell's Kitchen)
We had a great experience today! I brought my daughter for her birthday. The entire staff was friendly - the pace of the lesson was excellent, and the end project was so great. Would highly recommend this class!
Irene H.
Booked the class
Irresistible French-Style Croissants
with Chef Emily
in Manhattan (Hell's Kitchen)
Class was great. Chef was knowledgeable, friendly, fun. Great location. I’d recommend
Aaron Z.
Booked the class
A Stunning and Festive Yule Log
with Chef Emily
in Manhattan (Hell's Kitchen)
We did the yule log class for a small team outing. Emily was a great teacher, the class was well organized and run, and the cakes we made were incredible.
Judith H.
Booked the class
Croissants Unlimited
with Chef Emily
in Manhattan (Hell's Kitchen)
Excellent organization and clear instructions made it a fun time for our group of mother, grandmother and two teenagers.
Shannon C.
Booked the class
French Croissant Making and Culinary Skills
with Chef Emily
in Manhattan (Hell's Kitchen)
Great teacher!
Danielle B.
Booked the class
Pie Baking 101
with Chef Emily
in Manhattan (Hell's Kitchen)
Emily and her staff were warm, helpful, and welcoming! The pies were delicious and so much better than the ones in bakery stores. I hope she'll have more pie making classes. It was fun!
Saikiran R.
Booked the class
Fun Macaron Workshop
with Chef Emily
in Manhattan (Hell's Kitchen)
We did this class as a birthday gift to our 15-year old! The class was amazing and we all had a great time!
Tareen H.
Booked the class
Timeless American Donut Delights
with Chef Emily
in Manhattan (Hell's Kitchen)
Amazing, funny, and so helpful! This class was really fun and interactive. That being said, wouldn’t recommend for someone who is seriously trying to learn baking techniques
Kevin I.
Booked the class
A Workshop All About Pie
with Chef Jamie VK
in Brooklyn (Park Slope)
Chef Jamie was great. Passionate about her craft and very fun company. My friend + I really enjoy the class and walked away learning how to make some great pies. Definitely recommend!
Janet W.
Booked the class
A Workshop All About Pie
with Chef Jamie VK
in Brooklyn (Park Slope)
Great experience at the pie making class! Chef Jamie has a passion for what she does and was very welcoming which made the experience lots of fun! The pies were delicious and we learned a lot about both baking and cooking. Highly recommend taking a class with Chef Jamie!
Joanna V.
Booked the class
Pie Workshop!
with Chef Katie
in Brooklyn (Park Slope)
This baking class was excellent! Katie was fun and informative and gave greta tips for baking. My husband and I absolutely loved this class and we would love to take more with Katie. She was fantastic.
Ray M.
Booked the class
Pie Workshop!
with Chef Katie
in Brooklyn (Park Slope)
We had such a great time. Katie was so nice and informative. Highly recommend!
Patty F.
Booked the class
French Macarons 101
with Chef Katie
in Brooklyn (Park Slope)
Pastry Chef Katie is super sweet! We had a fantastically fun and instructive time taking her French Macaroon class in Brooklyn. She has a professional and comfortable cooking/class space.
Bushra B.
Booked the class
A Trio of Classic Desserts
with Chef Emily
in Manhattan (Hell's Kitchen)
It was good experience hope to get more classes with cozy meal. Waiting for the recipes.
SHOW MORE
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FAQS ABOUT PASTRY CLASSES IN NYC
Pastry classes on Cozymeal in New York City are chef-led experiences focused on classic and modern baked desserts. Depending on the menu, you may prepare tarts, éclairs, choux pastry, laminated doughs or elegant plated desserts. They are a strong fit in New York City for couples, groups and anyone looking to refine their baking skills.
Yes. Many pastry classes on Cozymeal in New York City are beginner-friendly and break down techniques step by step. They are ideal if you want to learn foundational pastry skills without feeling overwhelmed while still creating impressive desserts.
In a pastry class, you may learn to work with doughs, make fillings and creams, pipe and assemble desserts or master baking techniques. Depending on the class, menus may include tarts, éclairs, cream puffs, mille-feuille or seasonal pastries.
Victor H.
Adryan S.
Kirsten N.
