Sky
So fun! Friendly atmosphere and Yuki is was very helpful if we did not understand a step. Would definitely do again.
Team Building Cooking Class - Sculpt Japanese Sweets as a Team
With Japanese Culinary & Cultural Experts
CHEF’S PLACE OR YOURS
$145 PER PERSON
all-inclusive: 2-hour class, 3-course meal.
BOOK NOW
($145/PERSON)
Your CHEF
Verified Chef
This team of Japanese culinary and cultural experts brings traditional Japanese arts to life through hands-on experiences throughout New York City. Its specialists include Chef Hiroyo, a certified instructor in decorative sushi; skilled wagashi instructors specializing in Japanese confectionery; and Yoshitsugu, who leads experiences in chanoyu, the Japanese tea ceremony. Each instructor brings dedicated expertise to their craft, creating approachable experiences rooted in Japanese technique, artistry and cultural tradition.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Work together to sculpt traditional Japanese nerikiri confections into seasonal scenes from nature.
Gather your team for a calm, creative confectionery workshop in this team building activity led by Chef Yuki. Nerikiri are the most refined of Japan's traditional wagashi – sculpted entirely by hand into miniature scenes from nature and served alongside matcha in the tea ceremony.
Working in a small group with individual attention, your team will learn what nerikiri is made of, how the seasons dictate its shapes and colors and the traditional hand techniques used to form it. All the dough is prepared in advance, so the focus stays on the rewarding part – pressing, pinching and layering by hand until an edible sculpture appears. Slower and quieter than most cooking activities, it's a uniquely mindful shared experience, and the nerikiri you make are yours to take home. Book this team building activity today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
8 to 20 people. If chef travels, the max will be 100 guests
INCLUDES
3-course meal + all ingredients
Location
Manhattan East Village
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- A fresh approach to vegan cooking beyond the usual basics
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
This team of Japanese culinary and cultural experts brings traditional Japanese arts to life through hands-on experiences throughout New York City. Its specialists include Chef Hiroyo, a certified instructor in decorative sushi; skilled wagashi instructors specializing in Japanese confectionery; and Yoshitsugu, who leads experiences in chanoyu, the Japanese tea ceremony. Each instructor brings dedicated expertise to their craft, creating approachable experiences rooted in Japanese technique, artistry and cultural tradition.
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Reviews Japanese Culinary & Cultural Experts received outside of Cozymeal
Sky
Lilly R
The class was fun, the teacher gave a great tutorial. Definitely recommend!
Anastasia
Class was so much fun! The instructions were easy to follow, fun to do, and the confectionary was delicious to eat.
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