Online Cooking Class - Vegan Mediterranean Street Food

Learn how to make a Greek street food staple with a vegan twist and a refreshing cocktail.

In this interactive online cooking class, you'll travel virtually to the streets of Greece to craft Mediterranean street food classics made vegan. Chef Stacy will be your guide as you fill your home kitchen with the aroma of vegan pita pockets stuffed with chickpea falafels you'll make from scratch. You'll also mix up crispy baked zucchini fries, vegan tahini sauce, a carrot-radish slaw and a sparkling Mediterranean cocktail with fresh mint.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Fun, Healthy, Mediterranean, Vegan, Vegetarian


Fresh parsley
Pita Bread
Garlic powder
Panko breadcrumbs
Dried Italian herbs seasoning
All-purpose flour or gluten-free all-purpose flour
Non-dairy milk such as soy or almond
Cooking spray
Rice wine vinegar
Olive oil
Triple sec
Lemon juice
Fresh mint sprigs

Kitchen Equipment

Cutting board
Kitchen knife
Paper towels
Can opener
Food processor
Measuring cups and spoons
Rubber spatula
One small and two medium mixing bowls
Plate or platter
Tasting spoons
Airtight container or Mason jar
Mixing spoon
Paper towels
3 medium-large mixing bowls
Heavy-duty baking sheet or roasting pan (not a cookie sheet)
Parchment paper or silicone pad
Plates for serving
Tall glasses for cocktails
Cocktail shaker or Mason jar with a tight-fitting lid and small strainer
Muddler or wooden spoon
Metal bowl or cup
Non-stick pan
Shot glass

Prep Work Details

Print out all recipes sent with your booking confirmation. Gather all ingredients, equipment and utensils. Pre-heat oven to 425F. Rinse and drain chickpeas. Rinse all produce and herbs, pat dry. Trim, grate or chop produce according to recipe instructions.

Reviews guests left for this experience



31 May 2023

The whole experience was an absolute delight. Chef Stacy was very patient and friendly and I would recommend anyone to book up as soon as possible.



11 May 2023

Loved this class. It was fun relaxed and moved at a comfortable pace



05 Mar 2023

Chef Stacy was excellent and the food was fantastic. Overall a great experience!

Local Grocer Delivery Available!

$ 39 Per person

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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