Online Cooking Class - Vegan Mediterranean Street Food

Learn how to make a Greek street food staple with a vegan twist and a refreshing cocktail.

In this interactive online cooking class, you'll travel virtually to the streets of Greece to craft Mediterranean street food classics made vegan. Chef Stacy will be your guide as you fill your home kitchen with the aroma of vegan pita pockets stuffed with chickpea falafels you'll make from scratch. You'll also mix up vegan tahini sauce, a carrot-radish slaw and a sparkling Mediterranean cocktail with fresh mint.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Fun, Healthy, Mediterranean, Vegan, Vegetarian

Ingredients


Chickpeas
Garlic
Cashews
Fresh parsley
Cumin
Salt
Pepper
Flour
Oil
Pita Bread
Tahini
Garlic powder
Water
Carrots
Radishes
Rice wine vinegar
Olive oil
Vodka
Triple sec
Lemon juice
Fresh mint sprigs
Prosecco

Kitchen Equipment


Strainer
Cutting board
Kitchen knife
Paper towels
Can opener
Food processor
Measuring cups and spoons
Rubber spatula
One small and two medium mixing bowls
Baking sheet
Parchment paper or silicone mat
Spoon
Whisk
Tasting spoons
Airtight container or Mason jar
Mixing spoon
Plates for serving
Tall glasses for cocktails
Cocktail shaker or Mason jar with tight-fitting lid and small strainer
Muddler or wooden spoon
Metal bowl or cup
Non-stick pan


Prep Work Details

Print out all recipes sent with your booking confirmation. Gather all ingredients, equipment and utensils. Rinse and drain chickpeas. Rinse all produce and herbs, pat dry. Trim, grate or chop produce according to recipe instructions.

Cozymeal guest reviews for this experience

Kristen J.

26 Jun 2021

Really great class; Stacy was super sweet!

Nick S.

02 Jun 2021

Very fun, food turned out great!

Tarun

27 May 2021

Tasty recipes, friendly demeanor. Could have explained some of the nuances or alternative options prior plus the recipes should have stated servings per recipe.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and Chef Stacy strives for superior, friendly customer service, always with fresh ingredients and delicious food.

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