Cooking Class - Pasta Making Workshop 101
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Enjoy a day filled with cooking and eating a variety of hearty, fresh pasta dishes.
Chef Kia uses her unique expertise to provide professional tips and techniques for making fresh pasta in this hands-on course. She will show you how to make four pastas, including spaghetti, penne, shells, and gnocchi. Then, you'll learn to pair the pastas with the best ingredients and spices for four incredible dishes.
Start by crafting a spaghetti al pomodoro, a staple dish that you'll be able to recreate in your own kitchen whenever you want. Then, make classic penne alla vodka tossed with shrimp and herbs before moving onto shell pastas doused in a hearty, homemade bolognese sauce. Lastly, learn the art behind crafting doughy ricotta gnocchi.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Italian, Pasta Making
Reviews guests left for other experiences with Chef Kia
Michele
12 Jun 2022
Chef Kia's pastry class was perfect for my 15-year-old and me. I'm not good in the kitchen so my daughter was able to get hands-on experience with what turned out to be an excellent recipe for us to create together. Chef Kia made accommodations for an ingredient aversion of my daughter's (cinnamon), which we appreciated. Chef Kia was well-prepared, organized, and knowledgeable about each cooking or baking technique we used. She is also very personable so we felt comfortable asking questions along the way. Great experience with Cozymeal and we highly recommend Chef Kia!
Bridget
21 Apr 2022
Chef Kia is passionate about sharing her love of food with others. She shared a lot of helpful tips and techniques with us and we had a wonderful time. If you are in the NYC/NJ area, I highly recommend taking her classes and hiring her as your next private chef!
Meet your chef
A New York City native, Chef Kia began her culinary career working with pastries at a true NYC hotspot. After honing her pastry skills for a few years, she decided to become a line cook to round out and perfect her culinary capabilities, and she quickly worked her way up to lead cook. Her favorite cuisine is French, with a creative Asian fusion, but she’s a fan of all good flavors and interesting culinary techniques.
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