Philopateer I.
He was amazing. 100% recommend
Cooking Class - Sushi Rolling Made Simple
With Chef Adrian
CHEF TRAVELS TO YOU
$125 PER PERSON
all-inclusive: 2-hour class, 3-course meal.
BOOK NOW
($125/PERSON)
Your CHEF
Chef Adrian
Serving the New Jersey area
Verified Chef
Food Safety Certified
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
Chef Highlights
Graduated from National Hotel and Tourism Institute
Taught 350+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Adrian will travel to guests in Jersey City
WHAT YOU’LL DO
Learn sushi rice preparation, rolling techniques and knife skills for perfect sushi rolls at home.
This cooking class offers a deep dive into the techniques of sushi-making, with Chef Adrian as your guide to crafting this beloved Japanese cuisine. Learn how to create fresh, flavorful sushi rolls from scratch in an interactive and enjoyable culinary lesson.
Begin with a savory bowl of miso soup, then move on to preparing perfectly seasoned sushi rice. Chef Adrian will teach you to roll a variety of sushi - including California rolls, spicy tuna rolls and vegetable rolls, while honing your knife skills for precision slicing. For dessert, savor a serving of mochi ice cream, a sweet and chewy Japanese classic. This class is perfect for sushi fans eager to expand their culinary repertoire.
Begin with a savory bowl of miso soup, then move on to preparing perfectly seasoned sushi rice. Chef Adrian will teach you to roll a variety of sushi - including California rolls, spicy tuna rolls and vegetable rolls, while honing your knife skills for precision slicing. For dessert, savor a serving of mochi ice cream, a sweet and chewy Japanese classic. This class is perfect for sushi fans eager to expand their culinary repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the New Jersey area
Venue
At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Adrian
Serving the New Jersey area
Verified Chef
Food Safety Certified
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
Chef Highlights
Graduated from National Hotel and Tourism Institute
Taught 350+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
Chef Adrian will travel to guests in Jersey City
Verified guest reviews for this class
Philopateer I.
Connor M.
Chef Adrian was awesome! Learned so much from his sushi making class and left us with so much food! Would recommend to anyone looking for a fun experience with a great chef!
Verified guest reviews for other classes with Chef Adrian
Lindsey A.
Booked the class Coastal Cookery with Chef Adrian
WOW! blow away by the whole thing experience. 10/10 would recommend to anyone looking to have a special meal. Each dish was truly a work of art.
Debra R.
Booked the class Experience Authentic Italian with Chef Adrian
Chef Adrian was absolutely fantastic! He was so kind, friendly and professional. He cooked for my friends and I for my 60th birthday celebration and he made the entire experience wonderful. The food was delicious and he cleaned up so quickly and left it like he was never there. It was such a joy to not have to worry about cooking or cleaning and just enjoy being with my best friends for the night. My friends are still talking about what a pleasure the entire experience was! I would definitely do this again and I highly recommend Chef Adrian for your special occasion!
Melissa E.
Booked the class Surf & Turf Supper with Chef Adrian
Adrian traveled a distance to make our 14th anniversary dinner at our Beachclub a memorable event. Prompt, communicative, adaptable, and personable…Adrian made and executed a four course surf and turf dinner, out of our cabana with limited cooking resources…air fryer/microwave, instant pot/grill. It was flawless, delicious, hot, and beautifully presented. We just got to sit, be served, enjoy, and not have to clean up. The weather was spectacular and our views were incredible. Our Beachclub is surrounded by water, ocean to the East, river to the West, and NYC to the North…dining alfresco was unparalleled! Thank you Adrian! This type of service is the way to go for a unique experience!
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