Japanese Cooking Classes in New Jersey
Explore your love for seafood and fresh seasonal produce when you sign up for Japanese cooking classes in New Jersey. Learn authentic techniques from esteemed and expert chefs to handcraft your favorite dishes — from delectable sushi to exceptional udon noodles and savory ramen to crunchy tempura. Add a variety of new skills and fabulous recipes to your culinary repertoire for impressing friends and family. Start by booking a class today!
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Traditional Japanese Dishes
Hand-Rolled Sushi Essentials
Elevated Japanese Ramen
Traditional Japanese Karaage Bento Box
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Techniques in Classic Japanese
Basic Sushi Skills
OTHER EXPERIENCES in New Jersey
chef Will Be Wearing a Mask (Upon Request)