Cooking Class - Hand-Rolled Sushi Essentials

$ 129 Per person

all-inclusive: 3-hour class, 8-course meal.

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What You’ll Do

Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.

Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to roll and shape your way to sushi perfection.

First, prepare a warm miso soup with tofu and scallions as well as a fresh Japanese garden salad. Next, Chef Misun will teach you the basics of preparing four varieties of sushi — including maki rolls and nigiri — using sashimi grade seafood and vegetables, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Mother's Day, Sushi Making, Valentine's

Meet your chef

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Chef Misun Verified Chef
Food safety certified
Chef Travels to You

86 reviews

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Misun will travel to guests within New Jersey for this experience.

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Chef Misun will also travel to guests in the following areas:
Manhattan
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What You’ll Do

Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.

Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to roll and shape your way to sushi perfection.

First, prepare a warm miso soup with tofu and scallions as well as a fresh Japanese garden salad. Next, Chef Misun will teach you the basics of preparing four varieties of sushi — including maki rolls and nigiri — using sashimi grade seafood and vegetables, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Mother's Day, Sushi Making, Valentine's
Reviews

Reviews guests left for this experience

Jazmin

Jazmin

13 Aug 2025

Thank you so much, Chef Misun. Our team enjoyed our lunch and appreciated that you were able to accommodate our time and space constraints!
ed

ed

23 Jul 2025

This was a really great experience. Chef Misun was an excellent sushi chef and teacher. She was even very patient with our five-year-old, who loved the whole experience. I didn’t know how I’d like having someone come in to cook in our home, but it was a really relaxing night with great food, and now we feel pretty confident attempting to make sushi on our own.
Darian

Darian

12 Jan 2025

We had such a great time! Misun’s instructions were very clear and she went above and beyond for us.
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