Cooking Class - Hand-Rolled Sushi Essentials

Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.

Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to slice, dice and roll your way to sushi perfection.

First, prepare a fresh Japanese garden salad and warm seaweed miso soup peppered with tofu. Next, Chef Misun will teach you the basics of preparing three varieties of sushi — maki rolls, nigiri and hand rolls — using fresh vegetables and seafood, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 6
• Event Duration 3 hours
• Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.