Cooking Class - Hand-Rolled Sushi Essentials

$ 129 Per person

all-inclusive: 3-hour class, 8-course meal.


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What You'll Do

Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.

Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to roll and shape your way to sushi perfection.

First, prepare a warm miso soup with tofu and scallions as well as a fresh Japanese garden salad. Next, Chef Misun will teach you the basics of preparing four varieties of sushi — including maki rolls and nigiri — using sashimi grade seafood and vegetables, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Asian, Christmas, Date Night, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's

Meet your chef

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Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Misun will travel to guests within New Jersey for this experience.

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Chef Misun will also travel to guests in the following areas:
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What You'll Do

Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.

Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to roll and shape your way to sushi perfection.

First, prepare a warm miso soup with tofu and scallions as well as a fresh Japanese garden salad. Next, Chef Misun will teach you the basics of preparing four varieties of sushi — including maki rolls and nigiri — using sashimi grade seafood and vegetables, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Asian, Christmas, Date Night, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Jesse Kakstys

Jesse Kakstys

18 Jan 2026

It was a very comfortable and fun experience. That ginger salad dressing alone makes the class worth it. Learned how to make beautiful (and tasty) sushi.
Johanna

Johanna

28 Feb 2026

We made California rolls, spicy tuna roll, dragon roll, and salmon sashimi. I learned how to properly roll them tightly, cut the rolls, and spread the rice. My favorite part was seeing everything come together and get to taste it. I would recommend this class to anyone who loves sushi and want to try something new.
Clara

Clara

23 Feb 2026

Our sushi making experience with Chef Misun was fantastic. She was lovely, super knowledgeable, and made it easy for us and our teenage daughter to make delicious food. We had miso soup, garden salad with a delicious ginger sesame dressing, three types of sushi rolls and yuzu creme brulee! What a line up. I would very highly recommend her and this experience.