Cooking Class - Modern Italian Classics - New Jersey

$ 95 Per person

all-inclusive: 1.5-hour class, 3-course meal.

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What You’ll Do

Learn how to make modern versions of traditional Italian dishes.

Elevate your favorite Italian recipes in this hands-on cooking class with Chef Adrian, who will teach you how to craft stunning plates completely from scratch. Begin by building a classic Caprese salad with sliced fresh mozzarella, tomatoes, basil and a drizzle of balsamic vinegar and olive oil.

Next, learn how to prepare chicken for traditional piccata cooked in a rich white wine, butter and lemon sauce and studded with capers, along with cooking up garlicky rice pilaf and sautéing broccolini. For dessert, you'll whip up panna cotta topped with fruit and caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Date Night, Father's Day, Gourmet, Italian, Mother's Day

Meet your chef

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Chef Adrian Verified Chef
Food safety certified
Chef Travels to You

27 reviews

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Learn how to make modern versions of traditional Italian dishes.

Elevate your favorite Italian recipes in this hands-on cooking class with Chef Adrian, who will teach you how to craft stunning plates completely from scratch. Begin by building a classic Caprese salad with sliced fresh mozzarella, tomatoes, basil and a drizzle of balsamic vinegar and olive oil.

Next, learn how to prepare chicken for traditional piccata cooked in a rich white wine, butter and lemon sauce and studded with capers, along with cooking up garlicky rice pilaf and sautéing broccolini. For dessert, you'll whip up panna cotta topped with fruit and caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Date Night, Father's Day, Gourmet, Italian, Mother's Day
Reviews

Reviews guests left for this experience

Manuel

Manuel

16 Feb 2024

Chef Adrián was awesome, punctual, friendly, knowledgeable. Highly recommend him, food was delicious.

Reviews guests left for other experiences with Chef Adrian

Philopateer

Philopateer

10 Aug 2025

He was amazing. 100% recommend
Debra

Debra

30 Jul 2025

Chef Adrian was absolutely fantastic! He was so kind, friendly and professional. He cooked for my friends and I for my 60th birthday celebration and he made the entire experience wonderful. The food was delicious and he cleaned up so quickly and left it like he was never there. It was such a joy to not have to worry about cooking or cleaning and just enjoy being with my best friends for the night. My friends are still talking about what a pleasure the entire experience was! I would definitely do this again and I highly recommend Chef Adrian for your special occasion!
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