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Cooking Class - Authentic Flavors of Asia Unlocked
Cooking Class - Authentic Flavors of Asia Unlocked
$ 125 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn dumpling folding, stir-frying and working with bold Asian spices.
This interactive cooking class with Chef Adrian immerses you in the bold and flavorful world of Asian cuisine. Discover how to create a well-balanced, three-course menu that highlights classic Asian dishes.
Begin with folding dumplings or pot stickers filled with flavorful ingredients, then steam or fry them to perfection. Stir-fry Kung Pao chicken packed with bold spices, fresh vegetables and peanuts to create a dish with just the right kick. Finish the meal with crispy fried bananas enhanced by a drizzle of honey and a sprinkle of sesame seeds. Chef Adrian will show you how to use traditional Asian spices and techniques so you can confidently recreate these dishes at home for friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly-made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly-made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Chinese, Father's Day, Pasta Making
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
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Chef Adrian will travel to guests within New Jersey for this experience.
Learn dumpling folding, stir-frying and working with bold Asian spices.
This interactive cooking class with Chef Adrian immerses you in the bold and flavorful world of Asian cuisine. Discover how to create a well-balanced, three-course menu that highlights classic Asian dishes.
Begin with folding dumplings or pot stickers filled with flavorful ingredients, then steam or fry them to perfection. Stir-fry Kung Pao chicken packed with bold spices, fresh vegetables and peanuts to create a dish with just the right kick. Finish the meal with crispy fried bananas enhanced by a drizzle of honey and a sprinkle of sesame seeds. Chef Adrian will show you how to use traditional Asian spices and techniques so you can confidently recreate these dishes at home for friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly-made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly-made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Chinese, Father's Day, Pasta Making
Reviews guests left for other experiences with Chef Adrian
Alyssa
29 Aug 2025
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27 Aug 2025
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10 Aug 2025
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30 Jul 2025
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28 Jul 2025
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27 Jul 2025
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11 Apr 2025
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02 Mar 2025
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31 Dec 2024
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07 Dec 2024
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09 Sep 2024
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16 Feb 2024
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10 Feb 2024
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25 Jan 2024
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07 Jan 2024
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31 Dec 2023
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21 Dec 2023
Anthony
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