Cooking Class - Plant-Based Creations the Easy Way

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn knife skills, rich vegan sauces and desserts in this hands-on experience.

This cooking class explores the versatility and creativity of plant-based cuisine. Chef Adrian will guide you in crafting a three-course menu that’s hearty, flavorful and entirely vegan.

Begin by assembling vibrant vegan summer rolls while refining your knife skills for precise slicing. Then, choose between two satisfying main dishes: creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff with vegan pasta. For dessert, Chef Adrian will show you how to prepare a decadent aquafaba chocolate mousse, proving that plant-based desserts can be as indulgent as traditional ones. This class is perfect for those eager to expand their plant-based cooking repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Mother's Day, Pasta Making, Pescatarian, Vegan, Vegetarian

Meet your chef

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Chef Travels to You

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Learn knife skills, rich vegan sauces and desserts in this hands-on experience.

This cooking class explores the versatility and creativity of plant-based cuisine. Chef Adrian will guide you in crafting a three-course menu that’s hearty, flavorful and entirely vegan.

Begin by assembling vibrant vegan summer rolls while refining your knife skills for precise slicing. Then, choose between two satisfying main dishes: creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff with vegan pasta. For dessert, Chef Adrian will show you how to prepare a decadent aquafaba chocolate mousse, proving that plant-based desserts can be as indulgent as traditional ones. This class is perfect for those eager to expand their plant-based cooking repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Mother's Day, Pasta Making, Pescatarian, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Adrian

Debra

Debra

30 Jul 2025

Chef Adrian was absolutely fantastic! He was so kind, friendly and professional. He cooked for my friends and I for my 60th birthday celebration and he made the entire experience wonderful. The food was delicious and he cleaned up so quickly and left it like he was never there. It was such a joy to not have to worry about cooking or cleaning and just enjoy being with my best friends for the night. My friends are still talking about what a pleasure the entire experience was! I would definitely do this again and I highly recommend Chef Adrian for your special occasion!
Connor

Connor

28 Jul 2025

Chef Adrian was awesome! Learned so much from his sushi making class and left us with so much food! Would recommend to anyone looking for a fun experience with a great chef!
Melissa

Melissa

27 Jul 2025

Adrian traveled a distance to make our 14th anniversary dinner at our Beachclub a memorable event. Prompt, communicative, adaptable, and personable…Adrian made and executed a four course surf and turf dinner, out of our cabana with limited cooking resources…air fryer/microwave, instant pot/grill. It was flawless, delicious, hot, and beautifully presented. We just got to sit, be served, enjoy, and not have to clean up. The weather was spectacular and our views were incredible. Our Beachclub is surrounded by water, ocean to the East, river to the West, and NYC to the North…dining alfresco was unparalleled! Thank you Adrian! This type of service is the way to go for a unique experience!