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Cooking Class - Plant-Based Creations the Easy Way
Cooking Class - Plant-Based Creations the Easy Way
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$ 125 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn knife skills, rich vegan sauces and desserts in this hands-on experience.
This cooking class explores the versatility and creativity of plant-based cuisine. Chef Adrian will guide you in crafting a three-course menu that’s hearty, flavorful and entirely vegan.
Begin by assembling vibrant vegan summer rolls while refining your knife skills for precise slicing. Then, choose between two satisfying main dishes: creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff with vegan pasta. For dessert, Chef Adrian will show you how to prepare a decadent aquafaba chocolate mousse, proving that plant-based desserts can be as indulgent as traditional ones. This class is perfect for those eager to expand their plant-based cooking repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Mother's Day, Pasta Making, Pescatarian, Vegan, Vegetarian
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
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Chef Adrian will travel to guests within New Jersey for this experience.
Learn knife skills, rich vegan sauces and desserts in this hands-on experience.
This cooking class explores the versatility and creativity of plant-based cuisine. Chef Adrian will guide you in crafting a three-course menu that’s hearty, flavorful and entirely vegan.
Begin by assembling vibrant vegan summer rolls while refining your knife skills for precise slicing. Then, choose between two satisfying main dishes: creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff with vegan pasta. For dessert, Chef Adrian will show you how to prepare a decadent aquafaba chocolate mousse, proving that plant-based desserts can be as indulgent as traditional ones. This class is perfect for those eager to expand their plant-based cooking repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Mother's Day, Pasta Making, Pescatarian, Vegan, Vegetarian
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