Cooking Class - Refined Italian Flavors From Emilia-Romagna

Name: Cooking Class - Refined Italian Flavors From Emilia-Romagna
Brand: Cozymeal
SKU: 67943
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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Mother's Day

Cooking Class Refined Italian Flavors and Almond Dessert

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Discover authentic Italian cuisine focused on gnocchi and lasagna.

In this cooking class, uncover the soul of Italy's Food Valley with a menu inspired by the Emilia-Romagna region. You'll learn classic techniques that celebrate high-quality ingredients while preparing all time favorite Italian dishes.

Hands-on processes are at the heart of this class, where you will make homemade gnocchi tossed in sage butter or a classic lasagna that's truly a labor of love. And don't forget about sbrisolona, the rustic almond tart that's meant to be broken, not sliced, perfect for those seeking for a bit of a crunch with their sweets! Get ready to enjoy cooking as much as you enjoy eating. Book this class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Parmigiano Reggiano con Mostarda di Frutta

Aged Parmesan cheese served with Italian candied fruit mustard

With Parmigiano Reggiano and fruit mustard

Handmade Pasta

Choose 1 as a group

Homemade Gnocchi
With sage butter sauce
Lasagna
With ground beef ragù and Béchamel sauce

Sbrisolona

Crunchy almond cake

With cornmeal, flour, butter, almonds, eggs and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Baking, Beginner, Cake Baking, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Alessia

New on Cozymeal

1 review

Chef Alessia brings a warm, authentic approach to cooking, especially Italian cuisine, shaped by years of experience and a deep connection to her roots. Born and raised in Italy, she draws from regional traditions across the country, blending them into comforting recipes with her own creative touch. From hosting dinners since she was 18, from casual homemade pizza nights to beautifully curated five-course meals, to growing her own orchard and vegetable garden for over a decade, she embraces fresh, seasonal ingredients to craft everything from homemade bread and focaccia to sweet jams and earthy sauces. Her classes offer a welcoming, interactive experience that encourages cooking together while sharing the stories behind each dish. It’s a hands-on experience rooted in true Italian tradition that she is eager to share.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)