Cooking Class - Neapolitan Favorites: Homemade Italian Pasta

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Create authentic Neapolitan dishes and savor Italy's vibrant flavors.

In this cooking class, you’ll dive into the authentic flavors of Naples with a menu that’s bursting with Mediterranean goodness. From creamy Mozzarella salad to handcrafted pasta and dessert, each dish is crafted to celebrate the essence of Italian cuisine.

 

Learn to make classic Caprese salad with fresh tomatoes and basil, followed by homemade fettuccine pasta featured in a rich tomato sauce or paired with lobster. You’ll master the art of pasta-making and pastry creation with light zeppole donuts to finish your meal. Who knew cooking could be this deliciously fun? Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Pastry

Meet your chef

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Chef Alessia Verified Chef

New on Cozymeal

1 review

Chef Alessia is an Italian-born chef who brings authentic regional flavors Italy and garden-to-table cooking to her classes. Having lived across Italy from north to south, she shares traditional recipes shaped by local culture, history and seasonal ingredients. For over a decade she has grown her own orchard and vegetable garden, using fresh produce to craft homemade breads, focaccia, jams and classic Italian dishes. Known for her warm and interactive teaching style, Chef Alessia hosts hands-on cooking experiences where guests cook together, learn traditional techniques and enjoy the stories behind each recipe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create authentic Neapolitan dishes and savor Italy's vibrant flavors.

In this cooking class, you’ll dive into the authentic flavors of Naples with a menu that’s bursting with Mediterranean goodness. From creamy Mozzarella salad to handcrafted pasta and dessert, each dish is crafted to celebrate the essence of Italian cuisine.

 

Learn to make classic Caprese salad with fresh tomatoes and basil, followed by homemade fettuccine pasta featured in a rich tomato sauce or paired with lobster. You’ll master the art of pasta-making and pastry creation with light zeppole donuts to finish your meal. Who knew cooking could be this deliciously fun? Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Pastry
Reviews

Reviews Chef Alessia received outside of Cozymeal

Silvia

Silvia

03 Apr 2026

Chef Alessia brings an authentic and personal approach to Italian cooking, rooted in a lifetime of experience. Originally from Italy, she has been hosting dinners and cooking gatherings since the age of 18, from homemade pizzas to multi-course meals. Using fresh ingredients from her own orchard and garden, she creates both traditional and original recipes. Her cooking classes are fun, engaging and truly authentic.