Cooking Class - Make Roman Classics From Scratch

Name: Cooking Class - Make Roman Classics From Scratch
Brand: Cozymeal
SKU: 67944
Price: 85 USD
Availability: InStock
Rating: 5 (1 reviews)

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Cooking Class Make Roman Classics From Scratch

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Discover the art of Roman cuisine by crafting iconic pasta dishes.

In this cooking class, you'll dive into the heart of Roman flavors by creating dishes that burst with bold and unapologetic flavors. Get ready to prepare iconic meals like homemade pasta alla carbonara or cacio e pepe that bring the feeling of a trattoria in Rome closer to home.

This hands-on lesson will teach you essential techniques like kneading pasta from scratch and balancing flavors like a true Roman chef. As you sauté, mix and taste your way through the menu, you'll discover how to impress friends and family with your newfound skills. Who knew cooking could be this fun? Don't miss out on this delicious journey through Italy’s Eternal City! Book this class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Frittini

Fried vegetables

With seasonal vegetables, flour and olive oil

Homemade Pasta

Choose 1 as a group

Carbonara

With eggs, Pecorino Romano and pancetta

Cacio e Pepe

With Pecorino Romano and black pepper

Crostata Pie

With shortcrust pastry, ricotta cheese and cherries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Baking, Cake Baking, Couples, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Alessia

New on Cozymeal

1 review

Chef Alessia brings a warm, authentic approach to cooking, especially Italian cuisine, shaped by years of experience and a deep connection to her roots. Born and raised in Italy, she draws from regional traditions across the country, blending them into comforting recipes with her own creative touch. From hosting dinners since she was 18, from casual homemade pizza nights to beautifully curated five-course meals, to growing her own orchard and vegetable garden for over a decade, she embraces fresh, seasonal ingredients to craft everything from homemade bread and focaccia to sweet jams and earthy sauces. Her classes offer a welcoming, interactive experience that encourages cooking together while sharing the stories behind each dish. It’s a hands-on experience rooted in true Italian tradition that she is eager to share.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)