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Cooking Class - Mediterranean Flavors for Every Occasion
Cooking Class - Mediterranean Flavors for Every Occasion
$ 125 Per person
all-inclusive: 3-hour class, 3-course meal.
Prepare falafel, chicken souvlaki and honey-soaked baklava in this Mediterranean feast.
Explore the bold and vibrant flavors of the Mediterranean cuisine in this hands-on cooking class with Chef Adrian. Learn essential techniques for balancing spices, grilling meats and crafting traditional desserts.
Start your culinary adventure with crispy falafel paired with creamy hummus and fresh pita bread. Then, grill succulent chicken souvlaki or build a gyro filled with authentic Mediterranean spices and ingredients. For dessert, Chef Adrian will guide you in creating a luscious kataifi baklava, featuring delicate phyllo dough and a sweet honey glaze. This class is perfect for anyone eager to bring Mediterranean flavors into their kitchen. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Healthy, Mediterranean, Mother's Day, Pastry
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
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Chef Adrian will travel to guests within New Jersey for this experience.
Prepare falafel, chicken souvlaki and honey-soaked baklava in this Mediterranean feast.
Explore the bold and vibrant flavors of the Mediterranean cuisine in this hands-on cooking class with Chef Adrian. Learn essential techniques for balancing spices, grilling meats and crafting traditional desserts.
Start your culinary adventure with crispy falafel paired with creamy hummus and fresh pita bread. Then, grill succulent chicken souvlaki or build a gyro filled with authentic Mediterranean spices and ingredients. For dessert, Chef Adrian will guide you in creating a luscious kataifi baklava, featuring delicate phyllo dough and a sweet honey glaze. This class is perfect for anyone eager to bring Mediterranean flavors into their kitchen. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Healthy, Mediterranean, Mother's Day, Pastry
Reviews guests left for other experiences with Chef Adrian
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29 Aug 2025
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