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Cooking Class - Culinary Treasures of Spain - New Jersey
Cooking Class - Culinary Treasures of Spain - New Jersey
$ 125 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn to make Spanish tapas, seafood paella and churros with chocolate sauce.
This cooking class with Chef Adrian highlights the rich flavors and techniques of traditional Spanish cuisine. Create a three-course meal while learning the secrets behind Spain’s most iconic dishes.
Start with a choice of patatas bravas or gazpacho as a light and flavorful appetizer. Then, prepare a seafood paella filled with shrimp, mussels, and calamari, learning the art of layering ingredients. End with golden churros and chocolate sauce for a sweet finale. Chef Adrian’s expertise will inspire you to bring Spanish flavors to your kitchen - book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
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Chef Adrian will travel to guests within New Jersey for this experience.
Learn to make Spanish tapas, seafood paella and churros with chocolate sauce.
This cooking class with Chef Adrian highlights the rich flavors and techniques of traditional Spanish cuisine. Create a three-course meal while learning the secrets behind Spain’s most iconic dishes.
Start with a choice of patatas bravas or gazpacho as a light and flavorful appetizer. Then, prepare a seafood paella filled with shrimp, mussels, and calamari, learning the art of layering ingredients. End with golden churros and chocolate sauce for a sweet finale. Chef Adrian’s expertise will inspire you to bring Spanish flavors to your kitchen - book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
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