Private Chef - Elegant Surf and Turf Date Night

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Gift card can be used for any experience or cookware
What You’ll Do

Enjoy the buttery elegance of lobster and the earthy tenderness of duck with Chef Jimi.

Chef Jimi uses farm-fresh ingredients to create a modern menu teeming with delightful textures and flavors. Your private chef experience begins with a peppery arugula and pancetta salad, and crunchy Italian rice balls filled with lobster. Duck is then pan seared and served atop a bed of sunchoke kale farro hash drizzled in blackberry sauce, followed by a white chocolate cheesecake dressed in caramel for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Holiday, Italian, Surf and turf, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jimi Shot
Chef Jimi Verified Chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jimi will travel to guests within NYC for this experience.

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Buy Gift Cards Manhattan NYC Shot
What You’ll Do

Enjoy the buttery elegance of lobster and the earthy tenderness of duck with Chef Jimi.

Chef Jimi uses farm-fresh ingredients to create a modern menu teeming with delightful textures and flavors. Your private chef experience begins with a peppery arugula and pancetta salad, and crunchy Italian rice balls filled with lobster. Duck is then pan seared and served atop a bed of sunchoke kale farro hash drizzled in blackberry sauce, followed by a white chocolate cheesecake dressed in caramel for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Holiday, Italian, Surf and turf, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Tiffany

Tiffany

03 Jan 2024

Chef Jimi made my husband's 35th birthday experience a memorable one. He was punctual, super communicative, and notified us moments before the first course was about to be served so we could make our way to the dining room. Chef Jimi was super professional, the food was amazing and he even brought containers for us to store the remainder of our food/dessert. I would highly recommend. =)

Verified guest reviews for other experiences with Chef Jimi

Elisa

Elisa

19 Jan 2026

It was an amazing night learning how to cook potatoes bravas, paella & churros. Chef Jimi was so easy to work with & I learned so much! Thank you
Liana

Liana

05 Jan 2026

This was a unique and amazing experience! Chef Jimi prepared the Exquisite Spanish Flavors meal for my boyfriend and I - we will definitely be using Cozymeal again. Chef Jimi answered all of my questions beforehand and prepared a delicious 4 course meal. He left the kitchen spotless and even took out the trash at the end. I would definitely recommend him to anyone looking for a gift that is unique, different, and delicious for a loved one. Thanks Chef Jimi!