Private Chef - Contemporary Surf and Turf - NYC

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Enjoy the buttery elegance of lobster and the earthy tenderness of duck with Chef Jimi.

Chef Jimi uses farm-fresh ingredients to create a modern menu teeming with delightful textures and flavors. Your private chef experience begins with a peppery arugula and pancetta salad, and crunchy Italian rice balls filled with lobster. Duck is then pan seared and served atop a bed of sunchoke kale farro hash drizzled in blackberry sauce, followed by a white chocolate cheesecake dressed in caramel for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Holiday, Italian, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Jimi Verified Chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jimi will travel to guests within NYC for this experience.

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What You’ll Do

Enjoy the buttery elegance of lobster and the earthy tenderness of duck with Chef Jimi.

Chef Jimi uses farm-fresh ingredients to create a modern menu teeming with delightful textures and flavors. Your private chef experience begins with a peppery arugula and pancetta salad, and crunchy Italian rice balls filled with lobster. Duck is then pan seared and served atop a bed of sunchoke kale farro hash drizzled in blackberry sauce, followed by a white chocolate cheesecake dressed in caramel for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Holiday, Italian, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Tiffany

Tiffany

03 Jan 2024

Chef Jimi made my husband's 35th birthday experience a memorable one. He was punctual, super communicative, and notified us moments before the first course was about to be served so we could make our way to the dining room. Chef Jimi was super professional, the food was amazing and he even brought containers for us to store the remainder of our food/dessert. I would highly recommend. =)

Verified guest reviews for other experiences with Chef Jimi

Catherine

Catherine

28 Nov 2025

Chef Jim prepared a fantastic traditional Thanksgiving dinner for us. The food was delicious, from the first soup to the last pie. He was a gracious presence, cooked without mess or fuss and left everything tidy. He is highly recommended!
Sofia

Sofia

19 Jul 2025

Chef Jimi was great! Came on time and got right too work. He was supper friendly, food was amazing! There was so much food we were full before the main course even came out. Jimi did a good job at cleaning up. Made our special event a wonderful experience, will definitely be recommending him to everyone I know!