Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Korean Corn Cheese
Side Dish | Korean
351 CAL.
Korean Corn Cheese
9 Ingredients - 6 Steps - 25m
Irresistibly buttery Korean corn cheese is a popular side dish or snack in Korean restaurants and bars. Enjoy this bubbly, golden dish paired with grilled meat, fried chicken or even chips.
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Verified Chef
Chef Jennifer C.
351 CALORIES / SERVING
Pea Salad
Side Dish | New American
356 CAL.
Pea Salad
12 Ingredients - 5 Steps - 1h 20m
Jewel green pearls of peas are tossed in a cool, creamy dressing with savory onions and salty, crispy bacon in this pea salad recipe. This tangy, slightly sweet salad is perfect for when fresh peas are in season.
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Giselle Park
356 CALORIES / SERVING
Lemon Aioli
Side Dish | French
103 CAL.
Lemon Aioli
6 Ingredients - 4 Steps - 5m
Garlicky lemon aioli is perfect for pairing with light fish or vegetables. This simple lemon aioli recipe comes together with staple pantry ingredients in a matter of minutes.
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Giselle Park
103 CALORIES / SERVING
Seafood Mac and Cheese
Dinner | New American
841 CAL.
Seafood Mac and Cheese
24 Ingredients - 14 Steps - 1h 30m
Enjoy the nostalgic comfort of an American childhood favorite with this seafood mac and cheese. Combine the richness of five cheeses and three seafood choices to delight your guests at your holiday table or offer an elevated experience at your family dinner table.
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Verified Chef
Chef Janet
841 CALORIES / SERVING
Asian Cucumber Salad
Side Dish | Asian
86 CAL.
Asian Cucumber Salad
11 Ingredients - 6 Steps - 20m
This addictive Asian cucumber salad transforms ordinary cucumbers into a dish worth talking about. Crisp, juicy cucumbers are sliced into a fun spiral pattern and drenched in a tangy red pepper sauce for an exquisite bite.
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Giselle Park
86 CALORIES / SERVING
Romanesco Broccoli Trees with Parmesan Snow
Appetizer | New American
266 CAL.
Romanesco Broccoli Trees with Parmesan Snow
10 Ingredients - 8 Steps - 35m
Transport a festive forest to the table with Romanesco broccoli trees dusted with Parmesan snow. Nestled in a layer of savory white cheese sauce, this Romanesco broccoli recipe is beautiful and delicious.
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Giselle Park
266 CALORIES / SERVING
Parmesan Crusted Potatoes
Side Dish | New American
300 CAL.
Parmesan Crusted Potatoes
7 Ingredients - 8 Steps - 40m
Parmesan crusted potatoes are crispy and delicious. Microwaving the potatoes is a quick shortcut to faster, tender potatoes.
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Giselle Park
300 CALORIES / SERVING
Cream of Crab Soup
Lunch | New American
463 CAL.
Cream of Crab Soup
14 Ingredients - 9 Steps - 30m
This cream of crab soup is a creamy lobster bisque-based soup garnished with crab. Comforting and satisfying, it’s a hug in a bowl.
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Verified Chef
Chef Esh-Marie
463 CALORIES / SERVING
Velouté Sauce
Side Dish | French
95 CAL.
Velouté Sauce
5 Ingredients - 5 Steps - 25m
One of the five French mother sauces, velouté is a savory sauce made from a roux and a light stock, most commonly chicken, to accompany poultry and seafood dishes.
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Tiffany La Forge
95 CALORIES / SERVING
Espagnole Sauce
Side Dish | French
124 CAL.
Espagnole Sauce
11 Ingredients - 7 Steps - 1h 50m
One of the French mother sauces, espagnole sauce is a rich brown sauce that is made from beef stock and used in a variety of recipes from gravy to demi-glace to beef dishes.
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Tiffany La Forge
124 CALORIES / SERVING
Hollandaise Sauce
Side Dish | French
249 CAL.
Hollandaise Sauce
6 Ingredients - 6 Steps - 25m
One of the French mother sauces, hollandaise is a classic, creamy sauce made from butter, egg yolks and lemon juice that is used to accompany egg, vegetable and fish dishes.
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Tiffany La Forge
249 CALORIES / SERVING
French Tomato Sauce
Side Dish | French
148 CAL.
French Tomato Sauce
12 Ingredients - 6 Steps - 2h 5m
One of the French mother sauces, French tomato sauce is a rich and aromatic tomato sauce that is used for a variety of dishes from braised meats and fish to soups and stews.
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Tiffany La Forge
148 CALORIES / SERVING
Béchamel Sauce
Side Dish | French
173 CAL.
Béchamel Sauce
6 Ingredients - 5 Steps - 25m
One of the five French mother sauces, béchamel is a creamy white sauce made from a light roux and milk that is used in dishes from lasagna to cheese soufflé.
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Tiffany La Forge
173 CALORIES / SERVING
Accordion Potatoes
Appetizer | New American
286 CAL.
Accordion Potatoes
6 Ingredients - 11 Steps - 1h 30m
Buttery, crispy accordion potatoes are a delicious and easy way to make potatoes more interesting and flavorful. Basted with glorious garlic butter with a sprinkling of savory Parmesan, the intricate pattern makes these potatoes stand out, but do not fear, they’re easier than you think!
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Giselle Park
286 CALORIES / SERVING
Butternut Squash Mac and Cheese
Side Dish | New American
688 CAL.
Butternut Squash Mac and Cheese
19 Ingredients - 15 Steps - 2h
This creamy butternut squash mac and cheese is a versatile, comforting dish. Savory cheese meets its true love match with subtle butternut squash to create a velvety sauce.
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Giselle Park
688 CALORIES / SERVING
Sweet Potato Cornbread
Side Dish | New American
256 CAL.
Sweet Potato Cornbread
11 Ingredients - 7 Steps - 40m
Sweet potato cornbread is a great accompaniment to soups, stews and chilis. Lightly spiced and tender, this sweet potato cornbread recipe is easy and delicious.
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Giselle Park
256 CALORIES / SERVING
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