Name: Salami Pinwheels
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 72
Cuisine: New American
Ingredients: 18 oz package frozen puff pastry sheets, defrosted; 4 oz package APPLEGATE NATURALS® Genoa Salami, finely chopped; 1 cup(s) shredded Parmesan; 1 large egg, lightly beaten; freshly ground black pepper

Ingredients

Servings:

18 oz

package frozen puff pastry sheets, defrosted

4 oz

package APPLEGATE NATURALS® Genoa Salami, finely chopped

1 cup(s)

shredded Parmesan

large egg, lightly beaten

freshly ground black pepper

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Directions 4 steps | 60 Minutes

Step 1

Working with one sheet at a time, lightly roll out the puff pastry. Sprinkle half of the salami and Parmesan evenly over each sheet of puff pastry. With a long side facing you, roll up the pastry into a tight spiral. Wrap tightly in wax paper, then in plastic wrap until ready to bake. This can be stored in the freezer for up to 1 month.

Salami Pinwheels Recipe: Working with one sheet at a time, lightly roll out the puff pastry.

Step 2

Remove the pastry rolls about 15 minutes prior to baking, so they can soften enough to cut. Preheat the oven to 425°F, and line two baking sheets with parchment paper.

Step 3

Cut each pastry roll into ¼-inch-thick slices and arrange on the baking sheets. Brush the tops of the spirals with the egg wash and sprinkle lightly with black pepper.

$Salami Pinwheels Recipe: Cut each pastry roll into ¼-inch-thick slices and arrange on the baking sheets.$