Mango Habanero Wings Recipe

Rating 5.0
| 2
These mango habanero wings are for lovers of spicy wings. It’s a fiery recipe with a tropical twist for you to enjoy.
Utensils Appetizer
Globe Latin
16
ingredients
10
steps
20
minutes
Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.

Ingredients

Servings:
2
For the Mango Habanero Sauce
2 tblsp
butter
1/4 cup(s)
diced onions
1 tblsp
minced garlic
1 cup(s)
diced mango, fresh or frozen
1/4 cup(s)
mango juice
1 tblsp
honey
1 cup(s)
habanero pepper sauce, or to taste
For the Mango Habanero Wings
1
batch of mango habanero sauce, see above
1 lb
chicken wings
2 tblsp
garlic powder
2 tblsp
onion powder
2 tblsp
paprika
2 tblsp
ground sage
2 tblsp
salt
2 tblsp
pepper
4 oz
oil, divided

Directions 10 steps | 20 Minutes

Step 1

Prepare the sauce. In a small saucepan, melt the butter. Add the onions and garlic and sauté until softened, about 5 minutes.

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Step 2

Add the mangos and sauté for another 2-3 minutes.

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Step 3

Add the mango juice, habanero pepper sauce (more or less, depending on your spice tolerance) and honey. Simmer for 5 minutes. Turn off the heat.

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Step 4

Use an immersion blender or tabletop blender to blend the sauce until smooth. Set the sauce aside.

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Step 5

Preheat the oven to 425°F. Season the chicken wings with garlic powder, onion powder, paprika, ground sage, salt and pepper with a small splash of oil. 

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Step 6

Heat a cast-iron skillet. Once the pan is hot, add the rest of the oil to the pan. Carefully add chicken to the pan and sear for 1-2 minutes. Flip the chicken and sear for another 1-2 minutes. 

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Step 7

Transfer the seared chicken to a sheet pan and roast for about 10-12 minutes.

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Step 8

Flip the chicken and roast for another 10-12 minutes. If desired, baste the chicken with the sauce and roast for an additional 5 minutes. 

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Step 9

Remove the chicken from the oven and toss in the reserved mango habanero sauce until evenly coated.

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Step 10

Let cool and enjoy!

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Nutrition Per Serving
View All
CALORIES
1259
FAT
100.4 g
PROTEIN
45.9 g
CARBS
52.2 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Imelda V.

Imelda

14 Sep 2022

Excellent menu.

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Sam S.

Sam

19 Aug 2022

Wow! Great wings recipe packed with flavor.

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